101740 steak bacon rosemary corn Recipes

extra-virgin olive oil, chopped fresh chives, ears of white corn, husked, extra-virgin olive oil, lemon, thinly sliced, peeled garlic cloves; 2 crushed, 2 minced, fresh rosemary sprig, swordfish steaks, cubes guanciale or pancetta (italian bacon), minced shallot, dried crushed red pepper, butter, chopped fresh chives, fresh thyme leaves, fine sea salt, ingredient info : guanciale (salt-cured pork jowl) is available at specialty foods stores and from zingermans.com. pancetta (italian bacon) makes a good substitute.

corn-bread mix, eggs, slightly beaten, plain yogurt, whole-kernel corn, drained, dried rosemary leaves

bacon, diced, onion, chopped, fresh corn (cut from 4 ears ), diced red bell pepper, minced fresh parsley, milk, salt , to taste, fresh ground pepper , to taste

bacon, frozen corn, stalks celery, chopped, chicken broth, onion, diced, milk, margarine, potatoes, peeled & cubed, chicken base, shredded carrot, red pepper, chopped, pimientos, chopped (optional), creamed corn, shredded cheddar cheese (optional), flour

bacon, fresh corn kernels, leeks, chopped (enough for two cups), minced garlic cloves, diced onion, zucchini, chopped (enough for about 1 cup), potatoes, chopped (enough for about 2 cups), chicken broth, whipping cream, cayenne pepper, fresh chives, chopped (about 2 tbsp.), roma tomatoes

beef flank steak, onion, tomatoes, corn, green pepper, red wine vinegar, water, olive oil, lemon juice, garlic, minced fresh rosemary or 1 tsp dried rosemary leaves, fresh thyme or 1/2 tsp dried thyme leaves, fresh oregano or 1 tsp dried oregano leaves, fresh basil or 1 tsp dried basil leaves, salt, pepper

rosemary , leaves picked and finely chopped, garlic , smashed and finely chopped, crushed red pepper flakes, extra-virgin olive oil , plus high quality finishing oil, for garnish, porterhouse steaks or other large steaks with a bone, kosher salt , plus coarse sea salt, for garnish

rosemary, chopped, five-cheese italian dressing, worcestershire sauce, boneless beef top round steaks, rosemary, chopped, five-cheese italian dressing, montreal brand steak seasoning, red potatoes, diced

flank steaks, ears corn (husked and cleaned , kernels removed), bacon (thick,diced ), rosemary, stem (chopped ), shiitake mushrooms (sliced ), sherry wine vinegar, extra virgin olive oil, plus extra, crushed red pepper flakes, kosher salt, fresh ground pepper, water

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

black peppercorns, cumin seeds, chipotle chiles in adobo sauce, sherry vinegar, fresh thyme leaves, brown sugar, kosher salt, garlic clove, peeled, flank steak, trimmed, fresh corn kernels (about 4 ears ), chopped seeded tomato, chopped bottled roasted red bell peppers, sherry vinegar, extra-virgin olive oil, kosher salt, fresh thyme leaves (optional)

bacon, cut into 1/2 ",pieces, chopped onion, flour, salt, pepper, minced fresh garlic, sour cream, frozen corn, thawed and drained, chopped fresh parsley (optional), chopped fresh chives (optional)

bacon, cut in 1-2 inch pieces, onion, chopped, bell peppers (any colour), seeded and chopped, water, vegetable stock powder (oxo or other), potatoes, peeled and cubed, frozen corn, thawed, light cream, cornstarch, salt to taste, pepper to taste

bacon, all-purpose flour, yellow cornmeal, baking powder, salt, grated cheddar cheese, sliced green onions, canned cream-style corn, whole milk, unsalted butter, melted and cooled, eggs, lightly beaten

bacon, cooked and grease reserved, maple syrup, popcorn, cooking oil (use the reserved bacon grease and add extra oil to make 1/4 cup), granulated sugar, fine salt

tuna steaks , 6 to 8 oz, balsamic vinegar , just enough to lightly coat the steaks, fresh rosemary, leaves chopped , about 3 tbsp, steaks seasoning blend or coarse salt and pepper, extra-virgin olive oil, for drizzling , about 2 tbsp, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, young, firm eggplant, zucchini, yellow squash, fresh thyme, leaves chopped , 2 tbsp, salt and pepper, vine ripe tomatoes, seeded and diced, vegetable antipasto sutffed bread , recipe follows

steaks, about 1 to 1 1/4-inch thick, brown mustard, coarse salt, fresh ground black pepper, unsalted butter, fresh rosemary or 1 tbsp dried rosemary, minced onions, bourbon, worcestershire sauce, brown mustard, brown sugar, fresh lemon juice