320902 steak bacon peppers havarti Recipes

italian bread , cut into 12 slices, garlic, skirt or flank steak, salt and pepper, romaine hearts , torn, tomatoes, halved, sour cream, mayonnaise, lemon juice, mustard, chopped fresh parsley, garlic, chopped, salt

boneless beef sirloin steaks (5 oz each), salt, pepper, butter, sliced fresh mushrooms

beef flank steak, salt, pepper, canola oil, flour tortillas (8 inches), warmed, cold cooked rice, ripe avocado, peeled and diced, canned black beans, rinsed and drained, sour cream, salsa, chopped onion, minced fresh cilantro

boneless beef sirloin steaks (6 oz each), salt, pepper, olive oil, sliced fresh mushrooms, frozen cut green beans, thawed, beer or nonalcoholic, garlic cloves, minced, prepared horseradish, ketchup, honey

red potatoes, cut into 8 wedges each, salt, center-cut bacon slices, pepper, diced red onion, canola oil, garlic clove, minced, queso blanco pasteurized prepared cheese product, cubed, pepper jack cheese, shredded, half-and-half, chopped green chiles, plum tomato, seeded and diced, chopped fresh cilantro

cream cheese, hormel real bacon bits, pepper, minced onion, crescent rolls

tomatoes, seeded and chopped, chopped fresh mushrooms, minced fresh italian parsley, chopped shallot, minced garlic, divided, olive oil, divided, lime juice, salt, pepper, beef tenderloin steaks (4 oz each), lemon-pepper seasoning, balsamic vinegar, beef broth, butter, lime slices

brown sugar, chili powder (chipotle is a nice choice if you like smoky), center-cut bacon , 4 slices, bread (a hearty rye with caraway seeds is really nice with the havarti cheese ), butter, softened, roasted sweet red peppers , that is 1 small pepper from the jar towel dried, pickles (give a nice bite and tang), havarti cheese (garlic and herb if you can get it), fresh basil leaves (optional if not using rye cheese or if you are)

steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed

steak, salt, pepper, flour, vegetable oil or bacon drippings, onion, thinly sliced, garlic, minced, stalk celery, chopped, tomato paste, diced tomatoes, smoked paprika, dried oreganworcestershire sauceo, beef broth directions preheat

thick) club steaks (about 4 lb), salt, pepper, bacon drippings, eggs, spiced crab apples

olive oil, steaks, salt and pepper, chopped green onion, white wine, whipping cream, dried tarragon, cooked shrimp, cooked crab meat, snipped chives, garlic

boneless skinless chicken breasts, monterey jack pepper cheese, bacon, spices (we use black pepper and cumin)

cream cheese, softened, sour cream, mayonnaise, green olives, chopped, cooked and crumbled bacon slices, pepper, salt to taste, white sandwich bread slices, sliced grape tomatoes and hard-cooked eggs, or basil leaves, celery, and radishes