336 stay popovers Recipes

eggs, milk, all-purpose flour (scant measure), kosher salt (fine ), butter, melted

eggs, butter, water, dry milk, all-purpose flour, maple syrup, salt

all-purpose flour, salt, butter, melted (unsalted ), eggs, whole milk

egg (my large usually 1.875oz), milk (so 3.75 oz), flour (and 1.875oz), butter, salt

flour, milk, eggs, powdered sugar, lemon , juice of, butter

unsalted butter, melted , plus softened butter for greasing pans, flour, kosher salt, extra-large eggs, at room temperature, milk, at room temperature

all-purpose flour, kosher salt, eggs, room temperature, whole milk, room temperature, lightly salted butter, melted , plus additional for greasing the molds

butter, honey (we tried and liked blackbeary), unbleached flour, salt, milk or 3/4 cup cream, butter, melted, honey, softened, eggs

all-purpose flour, salt, eggs, egg whites, low-fat milk, orange juice, cold, sugar-free vanilla pudding mix (cook-and-serve ), apple pie spice, tart apples, peeled and sliced, dried cranberries, walnuts, chopped, sugar

ground beef, pizza sauce (homemade or jarred ), eggs, milk, vegetable oil, all-purpose flour, salt, shredded cheddar cheese, green onions, chopped (optional)

gluten flour , plus, gluten flour, heavy cream or 1/2 cup low-carb milk, water, melted butter, salt, eggs, shredded cheddar cheese , for a slightly different taste (optional)

eggs, milk, butter, very soft, all-purpose flour, salt, parmesan cheese, garlic powder

eggs, milk, all-purpose flour, salt, butter , jam, syrup or honey, for serving

bread flour, fine salt, whole or non-fat milk, warmed, unsalted butter or oil, melted, eggs, vegetable shortening, suggestions : butter and jam, copyright 2001 television food network , g.p. all rights reserved