6 state fair cream from Recipes

water, butter, salt, king arthur unbleached all-purpose flour, eggs, milk, egg yolk, lightly beaten, heavy whipping cream, sugar, vanilla extract, sugar

whole pickles, pastrami or ham, sliced medium thick (you can use more if you like for a double wrap), cream cheese

water, butter , 1 sticks (unsalted would be great), salt (if using ed butter use less than this), all-purpose flour, eggs, milk, egg yolk, slightly beaten, heavy whipping cream, sugar (powdered ), vanilla extract, sugar

warm water (100 to 110 degrees f), active dry yeast, nonfat dry milk, butter or 1/2 cup margarine, softened, sugar, salt, imitation vanilla , clear flavor (tone s brand), egg, beaten, bread flour, butter or 1/2 cup margarine, brown sugar, karo light corn syrup, heavy cream, chopped pecans, toasted, butter or 1/4 cup margarine, softened, sugar, ground cinnamon