36 starter pudding Recipes

amish starter, eggs, oil, applesauce, chocolate milk, cocoa powder, sugar free chocolate pudding mix, sugar (feel free to decrease this to 1/4 cup), flour, baking powder, baking soda, salt, chocolate chips (may sub creme de menthe baking chips for chocolate mint bread over the holidays)

sliced peach, drained and cut up, pineapple chunks, maraschino cherries, sugar, dry active yeast , plus, dry active yeast, sugar, peaches, nuts, chopped, yellow cake mix (not the pudding kind), instant vanilla or 1 (3 1/2 oz) package instant lemon pudding mix, eggs, oil

sugar, divided, milk, divided, flour, divided, oil, milk, whole eggs, vanilla extract, flour, sugar, baking powder, cinnamon, salt, baking soda, instant vanilla pudding, chopped nuts, cinnamon , combined with, sugar

sugar, milk, flour, oil, milk, whole eggs, vanilla extract, flour, sugar, baking powder, cinnamon, salt, baking soda, instant vanilla pudding (or flavor of your choice), chopped nuts (optional)

amish starter or 1 cup sourdough starter, flour (divided ), sugar (divided ), milk (divided ), canola oil, milk, eggs, vanilla, flour, sugar, baking powder, cinnamon, baking soda, instant vanilla pudding, salt, nuts, chopped

bread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted

amish friendship bread starter, vegetable oil, white sugar, eggs, vanilla extract, baking soda, baking powder, instant vanilla pudding mix, all-purpose flour, ground cinnamon, chopped pecans, peeled, cored and chopped apple, raisins

milk, all-purpose flour, sugar, active dry yeast, sourdough starter, eggs, oil, milk, sugar, cinnamon, vanilla, baking powder, baking soda, salt, flour, instant vanilla pudding, sugar, cinnamon

pineapple chunk, drained, sugar, brandy, maraschino cherry , including the juice, sugar, brandy, amish starter , prepared above, sliced peaches in juice, sugar, sugar, pineapple chunks in juice, sugar, maraschino cherries , and juice, fruit cocktail , and juice, yellow cake mix (without pudding in it), oil, eggs, fruit (prepared with the starter above), nuts, chopped, instant vanilla pudding

brandied fruit starter, pineapple chunks, drained, sliced peaches, drained, apricot halves, drained, maraschino cherries, drained, granulated sugar, brandy, friendship cake mix, granulated sugar, brandied fruit starter, sliced peaches with juice, friendship cake mix recipe, yellow cake mix, vegetable oil, eggs, vanilla instant pudding mix, nuts, chopped, fruit

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

butter, sugar, boiling water, milk, vanilla, flour, eggs, sourdough starter, double-acting baking powder, butter, sugar, flour, milk, vanilla

dry active yeast, milk, flour, sugar, flour, sugar, milk, flour, sugar, milk, eggs, oil (or 1/2 cup , 1/2 cup applesauce), baking soda, vanilla, cinnamon, instant vanilla pudding, raisins (optional), nuts, chopped (optional)

sugar (total ), milk (total ), flour (total ), oil, milk, whole eggs, vanilla, flour, sugar, baking powder, cinnamon, salt, baking powder, vanilla instant pudding mix, chopped nuts, dates or 1 cup other dried fruit, cinnamon , combined with, sugar, for topping, cinnamon, flour, sugar , to sprinkle in bottom of pans

splenda granular, sugar substitute, milk, flour, oil, milk, eggs, vanilla extract, flour, splenda granular, sugar substitute, baking powder, cinnamon, salt, baking soda, instant vanilla pudding (or flavor of your choice), chopped nuts (optional)

amish starter (see recipezaar.com/321840), eggs, baking powder, oil (or 1/2 & 1/2 applesauce), baking soda, milk, vanilla, sugar, flour, salt, instant vanilla pudding (large size), cinnamon, nutmeg, granny smith apples, diced, nuts, chopped (optional)

add 1 1/2 cups flour , sugar, and milk to starter (the bag), stir. batter will be, lumpy after this , but it won tsp affect the final bread goo. pour 1 cup starter into 4, give three to friends, and keep 1 for yourself., day 10. ingredients, oil, milk, sugar, salt, vanilla, cinnamon, flour, baking powder, eggs, baking soda, instant vanilla pudding, nutmeg (optional)