147 starburst mimosa Recipes

chilled pomegranate juice, chilled fresh orange juice, orange-flavored liqueur (preferably cointreau), well-chilled cava or demi-sec champagne

fresh tangerine juice (from 10 to 12 large tangerines), chilled, sparkling white wine, chilled

eggs, quinoa, water, kosher or fine salt, scallions, trimmed, asparagus , tough ends trimmed, fresh lemon juice , or to taste, mild honey, extra-virgin olive oil, flat-leaf parsley leaves, fresh mint leaves, fresh cilantro leaves, freshly ground black pepper

fresh passion fruit juice or passion fruit blend nectar, chilled brut champagne (about 2/3 of 375-ml bottle), grand marnier, orange peel twists (optional)

orange juice, dry champagne, triple sec or 2 oz orange liqueur, orange rind , curls (to garnish)

chilled orange juice, chilled cranberry juice, chilled asti spumanti or 2 cups other sparkling wine

sugar, orange juice, chilled, cranberry juice, chilled, champagne, chilled, orange

peach nectar, chilled, orange juice, chilled, grenadine, brut champagne, chilled

pineapple juice, well chilled, grenadine, brut champagne, well chilled

cranberry juice, chilled, ice cubes, vanilla bean, sparkling wine, garnish (optional): sugar and halved vanilla beans

red boiling potatoes, garlic clove, extra-virgin olive oil, chopped fresh mint, salt, black pepper, hard-boiled large eggs, sugar snap peas, trimmed and strings discarded, white-wine vinegar

frozen unsweetened boysenberry, thawed, sugar, chilled orange juice (do not use freshly squeezed), frozen orange-peach-mango juice concentrate, chilled dry champagne, orange slices

frozen unsweetened boysenberry, thawed, sugar, chilled orange juice (do not use freshly squeezed), frozen orange-peach-mango juice concentrate, chilled dry champagne, orange slices

frozen pineapple concentrate, thawed, frozen limeade concentrate, thawed, cold water, pink champagne (or combination) or 6 cups champagne (or combination) or 6 cups sparkling apple juice, chilled (or combination), water (optional), strawberry (optional)