159033 standard cream cacao godiva Recipes

godiva dark chocolate bars, chopped, water, whole milk, cinnamon sticks, cayenne pepper, granulated sugar, heavy cream, vanilla extract, heavy cream, sugar, vanilla extract, cayenne pepper

godiva solid dark chocolate bars (3.5 oz each), heavy cream, vanilla

godiva dark chocolate bars, coarsely chopped (2 1.5 oz bars), all-purpose flour, baking soda, butter, softened, sugar, egg, at room temperature, vanilla extract, granulated sugar

godiva white chocolate liqueur, godiva original chocolate liqueur, ciroc grape vodka or 1/2 oz other grape vodka

cream cheese, softened, half-and-half cream, eggs, parmesan cheese, grated, lemon pepper, bacon bits, unsalted butter

cream cheese, softened, milk, fresh lemon juice, sugar, salt, heavy cream

cream of chicken soup, cream of celery soup, butter or 1/4 cup margarine, sour cream, milk

cream of celery soup, cream of chicken soup, milk, light cream (20%), salt, pepper, ripe avocado, peeled and chopped, olive (sliced, pitted , and use a combo of green and black), chopped pimiento

white creme de cacao, godiva chocolate liqueur, creme de banane, half-and-half

heavy whipping cream, cacao nibs, sharffen berger nibby bar chocolate (8 oz finely chopped , 2 oz in rough chunks), dutch-processed cocoa powder

godiva dark chocolate, finely chopped, egg yolk, unsalted butter, rum or 1 tsp extract (optional), superfine sugar or confectioners sugar, heavy cream , softly whipped

godiva milk chocolate liqueur, raspberry liqueur, club soda

godiva white chocolate liqueur, godiva original chocolate liqueur

cacao , nibs, masa harina (do not substitute cornmeal), whole milk, honey , to taste, ground cinnamon or 1/4 tsp ground aniseed, salt, pure vanilla extract, cinnamon sticks

cream of green chile soup, this soup was famous at the anasazi in midland, texas , which has now closed., chicken broth, minced onion, garlic, fresh mild green chilies , such as, anaheim , roasted and chopped, cream , softened cheese, sour cream, ground cumin, half-and-half, freshly-ground white pepper , to taste