13 stallion italia Recipes

vodka, tomato juice, chili powder, cumin, worchestershire sauce, pesto sauce, hot sauce , dash of, spanish olives, lemon , juice of, salt, pepper, zucchini

instant cocoa, boiling water, hazelnut liqueur, coffee flavored liqueur, brandy

butter, fresh white breadcrumbs (made from about 3 slices french or italian bread), chopped garlic, chopped fresh parsley, flat-leaf preferred, dozen fresh oysters, shucked, freshly grated imported parmesan cheese, butter , cut in tiny pieces

chickpea flour (preferably an italian brand, such as bartolini or lucini italia), kosher salt, extra-virgin olive oil, divided, roasted red peppers , packed in oil, very thin slices pistachio-studded mortadella (sliced at your deli or butcher)

chicken breasts, chicken stock, chopped cilantro, onion, diced, diced potato, mixed vegetables, shell pasta, salt and pepper, basil, tomato sauce

lean beef chuck, cut into 1-inch, cubes, olive oil, onion, cut into thin wedges, garlic cloves, minced, tomatoes, undrained, coarsely chopped, baking potato, peeled and cut into 3/4-inch, chunks, picante sauce (i use pace), basil leaves, oregano leaves, salt (optional), green pepper , cut into 1-inch pieces, zucchini, sliced 1/2-inch thick, parmesan cheese, grated

mushrooms, olive oil, spinach, chopped, garlic, dry onion, cream cheese, parmesan cheese, ground nutmeg

vodka, worcestershire sauce, tabasco sauce, horseradish, celery salt, tomato juice

bison ground meat , formed into a patty, italian mortadella, genoa salami, provolone, white or wheat hamburger bun, butter , for bun, hot chopped peppers, lettuce, tomato, pickles, cabernet vinaigrette (1 part extra-virgin olive oil, 3 parts cabernet vinegar, diced shallots, salt and pepper, to taste)

head cauliflower, vine tomatoes, carton whole wheat rotini, tofurkey sausage, breadcrumbs, sun-dried tomatoes, olive oil, head garlic, natural salt, pepper, oregano flakes, basil flakes