161 stained sablefish sashimi Recipes
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sashimi-grade tuna, fresh and19 Moresashimi-grade tuna, fresh, daikon radishes, peeled, finely shredded, carrots, peeled, finely shredded, ginger , thin quarter-sized, slices, finely shredded, mee chun preserved ginger in syrup, finely shredded, mee chun preserved scallion , in syrup, finely shredded, kaffir lime leaves, finely shredded, thai red chili pepper, seeded, finely shredded, bu green onion, finely shredded, bu cilantro, leaves only, toasted peanuts, chopped, lime, cut in half, seeded, crisp fried shrimp chips, for garnish, toasted sesame seeds, for garnish, lee kum kee plum sauce, honey, lime juice, sesame oil, salt, chinese five spice powder20 min, 20 ingredients
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sashimi-grade ahi tuna, finely diced, low-sodium soy sauce and9 Moresashimi-grade ahi tuna, finely diced, low-sodium soy sauce, dark sesame oil, minced green onion, ogo or seaweed salad, chopped (optional), chopped maui or other sweet onion, peeled, minced fresh ginger, hawaiian or jalapeno chiles, minced, avocado salsa, kaffir lime syrup, garnishes: fried won ton strips, fresh cilantro, and chili oil11 ingredients
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all-purpose flour, baking soda, salt, ground cinnamon and7 Moreall-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, unsalted butter, at room temperature, dark brown sugar, unsulfured molasses, water, translucent hard candies in colors of choice, crushed11 ingredients
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mandarin oranges, drained (in natural juices) and8 Moremandarin oranges, drained (in natural juices), pineapple chunks, drained (in natural juices), strawberries, frozen sliced, peach pie filling, bananas (a little under ripe holds up best), almond extract (optional), marshmallows , opt i hate them but kids love them, chopped pecans , opt (or other nut), red maraschino cherry, drained (optional)10 min, 9 ingredients
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Ahi Tuna and Shrimp Poke
sashimi grade ahi tuna, cut into small dice and13 Moresashimi grade ahi tuna, cut into small dice, rock shrimp, cooked and cut into small dice, cucumber cut in small diced, minced scallions, minced ginger, minced jalapeno chile, minced shallot, minced garlic, soy sauce, rice wine vinegar, sesame oil, chile oil, sugar, suggestions : fried wontons or croutons30 min, 14 ingredients -
Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette
sashimi grade ahi tuna, finely diced and14 Moresashimi grade ahi tuna, finely diced, sake and sesame marinade, recipe follows, sesame seeds, toasted lightly, black sesame seeds, avocado, diced pineapple, sesame oil, chopped garlic, chopped shallot, fresh chopped ginger, sake ( rice wine), rice vinegar , unseasoned, soy sauce, brown sugar , or to taste, cornstarch slurry (3 tbsp cornstarch and 1 tbsp water, blended), to thicken31 min, 15 ingredients -
Carpaccio di Tonno
sashimi grade tuna, lemon, juiced, orange, juiced and7 Moresashimi grade tuna, lemon, juiced, orange, juiced, minced shallots or red onion, lemon, juiced, extra-virgin olive oil, salt and freshly ground pepper, baby arugula , rinsed well, sea salt from trapani, splash orange-flavored vin cotto20 min, 10 ingredients -
Rare Tuna Spring Rolls with Lime and Soy
sashimi tuna, wasabi paste, coriander leaves and5 Moresashimi tuna, wasabi paste, coriander leaves, chopped parsley, spring rolls wrappers, oil for deep frying, lime juice, soy sauce8 ingredients -
Sashimi of Fluke with Sweet Shrimp
sashimi-grade fluke , sliced thinly on the bias and8 Moresashimi-grade fluke , sliced thinly on the bias, cilantro leaves, chive tops, cooked sweet shrimp, nam plah fish sauce, fresh lime juice, shaved fresh cilantro roots, shaved variety small chiles, substitute 2 tbsp chopped cilantro20 min, 9 ingredients -
Sashimi of Snapper with Sea Urchin and Truffles
whole snapper (or opakapaka or thai sea bream), sea urchin and13 Morewhole snapper (or opakapaka or thai sea bream), sea urchin, ginger juice, soy sauce, yuzu juice, lemon juice, truffle oil, rayu (spicy sesame oil), fresh truffle , julienne (optional), japanese herbs (beni tate, baby shiso, baby negi), scallion oil , recipe follows, green onions, olive oil, ginger juice, salt35 min, 15 ingredients -
Tuna Tartar, Emerilized (Emeril Lagasse)
sashimi-grade ahi, salt and white pepper and13 Moresashimi-grade ahi, salt and white pepper, extra-virgin olive oil, minced shallots, chopped parsley, dijon mustard, lemons, juiced, avocado, peeled, cored removed and brunoise, wasabi creme fraiche , recipe follows, fried wonton wrappers, brunoise red onions, sevruga caviar, chives, wasabi powder, creme fraiche15 ingredients -
Tuna Tartare
sashimi grade ahi tuna , cut into a 3/8-inch dice and8 Moresashimi grade ahi tuna , cut into a 3/8-inch dice, sesame oil, soy sauce (reduced salt or tamari), honey, fresh ginger, peeled and finely minced, fresh lemon juice, red onion, finely diced, italian parsley, finely chopped, coarse sea salt , to taste9 ingredients -
Sushi Fillings
sashimi-grade ahi tuna (yellowfin or bigeye; for bacteria... and13 Moresashimi-grade ahi tuna (yellowfin or bigeye; for bacteria safety, buy it from a good seafood purveyor), salmon roe, shelled cooked crab or drained canned crab (squeeze out liquid), mayonnaise, soy sauce, sliced smoked salmon, asparagus, firm-ripe avocado (8 oz.), lemon juice, carrot , or use 3/4 cup shredded, japanese or english cucumber, enoki mushrooms, rinsed spinach leaves, radish or broccoli sprouts14 ingredients
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