26114 stained glass window lollipop cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, brown sugar, molasses, water, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, sourball hard candies

softened butter, sugar, flour, milk, fruit-flavored hard candies, broken into pieces (fruit lifesavers work well)

cream cheese, softened, butter, softened, sugar, vanilla, flour, baking soda, rolls ring-shaped hard candies, crushed , i.e. lifesavers

margarine or 1/2 cup butter, softened, sugar, honey, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, lifesavers five-flavor roll candy

butter, sugar, egg, vanilla, almond extract, all-purpose flour, baking soda, cream of tartar

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt, jolly rancher candies, meringue powder, water, water, sugar

butter, at room temperature, granulated sugar, honey, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, fruit-flavored hard candy rings, any flavor - crushed

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt, assorted colors of jolly rancher hard candies, meringue powder, water, sugar

butter, semisweet chocolate chips, flaked coconut, chopped walnuts, rainbow colored miniature marshmallows

butter, shortening, sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, cream of tartar, crushed peppermint hard candies

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, butter, eggs, vanilla, flour, assorted brightly colored , hard candies, star cookie cutter, triangle cookie cutter

cake flour, plus more for dusting, baking powder, salt, unsalted butter, at room temperature, sugar, egg, vanilla extract, hard candies , such as jolly rancher or life savers, sift the flour , baking powder and salt into a medium bowl.

sugar, butter, eggs, pure vanilla extract, all-purpose flour, assorted brightly colored , hard candies, star cookie cutter, special equipment : 1 small triangle cookie cutter