138158 stacked mexico rolled chicken enchiladas Recipes
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chicken stock and14 Morechicken stock, boneless skinless chicken breasts (about 5 oz each), jalapeno pepper, garlic clove, salsa, shredded low-fat cheddar cheese, shredded low-fat monterey jack cheese, chopped fresh cilantro, sliced black olives, drained, traditional enchilada sauce, green enchilada sauce, mexican hot sauce, cayenne pepper, vegetable oil cooking spray, corn tortillas (6 inches across)35 min, 15 ingredients
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chicken breasts and3 Morechicken breasts, white corn tortillas (fajita size) or 15 flour tortillas (fajita size), green enchilada sauce (i use old el paso), grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)40 min, 4 ingredients
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water, salt, black peppercorns, onion, quartered, bay leaf and12 Morewater, salt, black peppercorns, onion, quartered, bay leaf, skinless chicken breast half, shredded monterey jack cheese, divided, shredded reduced-fat sharp cheddar cheese, divided, chopped onion, low-fat milk, chopped fresh cilantro, egg substitute, salt, tomatillos, drained, chopped green chilies, undrained, corn tortillas, nonfat sour cream21 min, 17 ingredients
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water, salt, black peppercorns, onion, quartered, bay leaf and13 Morewater, salt, black peppercorns, onion, quartered, bay leaf, skinless chicken breast halves, shredded monterey jack cheese, divided, shredded reduced-fat extra-sharp cheddar cheese, divided, chopped onion, reduced-fat milk, chopped fresh cilantro, egg substitute, salt, tomatillos, drained, chopped green chiles, undrained, remaining ingredients, corn tortillas, fat-free sour cream18 ingredients
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Chicken Enchiladas With Spicy Mexican Vegetableschicken breast, cubed, red pepper, chopped, cumin and16 Morechicken breast, cubed, red pepper, chopped, cumin, chili powder, refried beans, wheat germ, flour tortillas, shredded cheddar cheese, salsa, salsa (to garnish ), sour cream (to garnish ), canola oil, sweet potato, diced, carrot, cubed, broccoli floret, tomatoes, diced, corn, cumin, salt and pepper1 hour 6 min, 19 ingredients
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Chicken Enchiladaschicken breasts, drained, chili salsa and4 Morechicken breasts, drained, chili salsa, chopped green chilies, heavy whipping cream, shredded monterey jack cheese, flour tortillas45 min, 6 ingredients
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Chicken Enchiladaschicken, salsa (i prefer pace thick and chuncky, mild) and5 Morechicken, salsa (i prefer pace thick and chuncky, mild), tortillas, heavy whipping cream, mexican cheese, black olives, sour cream (to taste)35 min, 7 ingredients
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Chicken Enchilada Dipchicken (drained ), cream cheese (softened ), mayonnaise and3 Morechicken (drained ), cream cheese (softened ), mayonnaise, shredded cheddar cheese, green chilies, more fresh jalapeno (chopped finely)30 min, 6 ingredients
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Chicken Enchiladaschicken, shredded, cilantro, finely chopped and13 Morechicken, shredded, cilantro, finely chopped, flour tortillas, garlic cloves, green onions, finely chopped, jalapeno peppers, sliced, lettuce, shredded, monterey jack grated cheese, onion, sliced, salsa, salt, sour cream, tomato juice, tomatoes, canned, vegtable oil9 hour , 15 ingredients
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Chicken Enchiladas with Peach Salsachicken breast shredded, fire roasted tomatoes drained and9 Morechicken breast shredded, fire roasted tomatoes drained, diced green chilies, onion chopped, flour tortillas warmed, sour cream, peach salsa ( any salsa will work ), cilantro (optional), cheddar cheese shredded, salt and pepper, olive oil11 ingredients
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Chicken Enchiladas Salsa Verdechicken broth, garlic crushed, jalapeno peppers minced and11 Morechicken broth, garlic crushed, jalapeno peppers minced, onion chopped, salsa verde, canned, heavy whipping cream, tomatoes chopped, seeded, cilantro chopped, ground cumin, kosher salt, ground red pepper, cream cheese, 1/3 less fat, corn tortillas fresh, cheddar cheese, reduced fat shredded (1/2 cup)14 ingredients
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Rolled Chicken Washingtonchicken breasts (boneless ) and12 Morechicken breasts (boneless ), fresh mushrooms (finely chopped , may use canned), butter, flour, cream, salt (or to taste), cayenne (i use a dash ), sharp cheddar cheese (grated ), flour , for dusting, eggs (slightly beaten ), fine dry breadcrumb (find i need almost 2 - extra helps in the sealing), salt (or to taste, to season chicken breasts), oil (for frying )2 hour 55 min, 13 ingredients
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Jessica Alba's Chicken Enchiladaschicken stock and14 Morechicken stock, boneless, skinless chicken breasts (about 5 oz each), cut into strips, jalapeno pepper, garlic, salsa, shredded lowfat cheddar, shredded lowfat monterey jack, chopped fresh cilantro, sliced black olives, drained, traditional enchilada sauce, green chile enchilada sauce, mexican hot sauce, cayenne pepper, vegetable-oil cooking spray, corn tortillas (6 inches across)15 ingredients
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Healthy Homestyle Cooking Chicken Enchiladaschicken breast, cooked and shredded and9 Morechicken breast, cooked and shredded, reduced fat monterey jack cheese, finely shredded, chives, fresh, snipped, garlic, minced, ground cumin, ground black pepper, enchilada sauce (1 can), corn tortillas, warmed, reduced fat cheddar cheese, finely shredded, olives, ripe, sliced, pitted, drained (1 can)10 ingredients
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