4 stacked crepes Recipes

  • Stacked Crepe-Spinach Torte Stacked Crepe-Spinach Torte
    olive oil, garlic cloves, minced, dried basil and
    7 More
    olive oil, garlic cloves, minced, dried basil, diced tomatoes, undrained, fat-free ricotta cheese, salt, frozen chopped spinach, thawed, drained, and squeezed dry, basic crepes, shredded provolone or parmesan cheese, divided
    10 ingredients
  • Stacked Crepes Appetizer Stacked Crepes Appetizer
    cooked crepes (, see all purpose dinner crepes batter ) and
    11 More
    cooked crepes (, see all purpose dinner crepes batter ), chopped pecans, salt, butter, cream cheese, softened, milk, onion, garlic clove, squeezed very fine, black pepper, sour cream, bacon , crisp fried & crumbled, green sweet pepper, finely chopped
    1 min, 12 ingredients
  • Corn Crepes and Lobster Stack Corn Crepes and Lobster Stack
    cornmeal crepes and
    30 More
    cornmeal crepes, diced cooked lobster or shrimp (about 2 lb lobsters or 1 lb shrimp), manchego cheese grated, toasted pine nuts, cilantro, chopped, poblano chile cream, lime, quartered, serrano chiles, stemmed and seeded and chopped, cilantro, chopped, eggs, water, milk, coarse salt, baking powder, cornmeal, flour, sugar, vegetable oil, tomatillos, husks removed and quartered, cilantro , stems included, poblano chiles , roasted, peeled, and seeded, sour cream, chicken stock, vegetable oil, juice of 1 lime, garlic clove, coarse salt, freshly ground black pepper, in a blender , place the tomatillos and cilantro. blend until chopped. add the chiles, sour cream, chicken stock, oil, lime juice, garlic, and salt. blend until smooth., store refrigerated until ready to use .
    31 ingredients




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