4 crepe stack Recipes
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Stacked Crepe-Spinach Torteolive oil, garlic cloves, minced, dried basil and7 Moreolive oil, garlic cloves, minced, dried basil, diced tomatoes, undrained, fat-free ricotta cheese, salt, frozen chopped spinach, thawed, drained, and squeezed dry, basic crepes, shredded provolone or parmesan cheese, divided10 ingredients
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Tuna Crepe Stackflour, eggs, vegetable oil, milk, cheddar cheese (grated ) and8 Moreflour, eggs, vegetable oil, milk, cheddar cheese (grated ), butter, onion (medium-sized & chopped), flour, milk, canned tuna (well-drained ), peas, fresh parsley (chopped ), cheddar cheese (grated )55 min, 13 ingredients
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Corn Crepes and Lobster Stackcornmeal crepes and30 Morecornmeal crepes, diced cooked lobster or shrimp (about 2 lb lobsters or 1 lb shrimp), manchego cheese grated, toasted pine nuts, cilantro, chopped, poblano chile cream, lime, quartered, serrano chiles, stemmed and seeded and chopped, cilantro, chopped, eggs, water, milk, coarse salt, baking powder, cornmeal, flour, sugar, vegetable oil, tomatillos, husks removed and quartered, cilantro , stems included, poblano chiles , roasted, peeled, and seeded, sour cream, chicken stock, vegetable oil, juice of 1 lime, garlic clove, coarse salt, freshly ground black pepper, in a blender , place the tomatillos and cilantro. blend until chopped. add the chiles, sour cream, chicken stock, oil, lime juice, garlic, and salt. blend until smooth., store refrigerated until ready to use .31 ingredients
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