2353 st patricks popcorn Recipes

brut champagne (may sub dry sparkling wine), st. germain elderflower liqueur, club soda

gin, st. germain elderflower liqueur, tonic water (i prefer diet tonic), orange

halved, thinly sliced strawberries, chopped apricots or peaches, chilled st-germain liqueur, chilled prosecco

popcorn , caramel-coated without peanuts, popcorn , oil-popped

butter, melted, crushed red pepper, ground cumin, paprika, popped popcorn, shredded cheddar cheese

butter, marshmallows, popped popcorn, candy-coated chocolate pieces

popped popcorn, gumdrops, whole peanuts, marshmallows, butter

popped popcorn, corn syrup, brown sugar, fruit flavored jell-o mix, honey roasted peanuts

popped popcorn, egg whites, baking powder, salt, cream of tartar, granulated artificial sweetener

butter, marshmallows, popped popcorn, gumdrops (no black ones), chocolate covered peanuts, candy-coated chocolate pieces

bacon, mayonnaise, diced celery, shredded cheddar cheese, divided, sliced water chestnuts, drained, shredded carrots, minced fresh chives, popped popcorn

popped popcorn, candy-coated chocolate pieces, peanuts, vegetable oil, butter, marshmallows

butter, marshmallows, popped popcorn, gumdrops , no black ones, chocolate covered peanuts, candy-coated milk chocolate pieces

sauvignon blanc wine (1 bottle) or 25 oz dry white wine (1 bottle), st-germain liquor, fresh peaches, orange, fresh strawberries, fresh raspberries, fresh grapes

vodka (gin if you prefer), st. germain elderflower liqueur, dry white wine (can use dry vermouth)

popcorn, popped, white sugar, dark karo syrup, salt, dark vinegar, butter, popcorn

vitamin d milk, heavy cream, sugar, prepared movie theatre flavored buttered popcorn, vanilla bean (scraped ), butter extract, beaten eggs, butter, brown sugar, half and half, fleur de sel salt, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.