66 st louis Recipes
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milk, at room temperature, active dry yeast and15 Moremilk, at room temperature, active dry yeast, unsalted butter, at room temperature, sugar, kosher salt, egg, all-purpose flour, light corn syrup, light corn syrup, vanilla extract, unsalted butter, at room temperature, sugar, kosher salt, egg, all-purpose flour, all-purpose flour, sugar, for sprinkling3 hour 40 min, 17 ingredients
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beef ravioli (fresh or frozen -thaw if frozen) and9 Morebeef ravioli (fresh or frozen -thaw if frozen), eggs, beaten, water, garlic salt (optional), flour, italian breadcrumbs, fryer, vegetable oil (see your deep fryer or fry daddy instructions on proper amount needed), aluminum foil, paper towels50 min, 10 ingredients
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mayonnaise, sour cream, dijon mustard and11 Moremayonnaise, sour cream, dijon mustard, green onions, finely chopped, horseradish, fresh dill, french bread or 1 loaf panini bread, cooked ham, roast beef, genoa salami, dill pickle slices, tomatoes, swiss cheese, pickled peppers (pepperoncini)15 min, 14 ingredients
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ground coriander, hot chili powder, dark brown sugar and12 Moreground coriander, hot chili powder, dark brown sugar, five-spice powder, ground fennel, kosher salt, dried red chili pepper flakes, full 13-rib st. louis-cut pork spare rib racks (about 3 lb each, ask the butcher to remove the breastbone and adjacent strip of fatty joints), kosher salt, soy sauce, granulated sugar, rice vinegar, minced fresh ginger, toasted sesame oil, sliced scallion, for garnish2 hour 20 min, 15 ingredients
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chili powder, ground cumin, ground coriander, kosher salt and6 Morechili powder, ground cumin, ground coriander, kosher salt, paprika (can substitute smoked if available), brown sugar, ground black pepper, cayenne pepper, pork rib racks , st. louis cut, barbecue sauce (optional)2 hour 5 min, 10 ingredients
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kosher salt, dry mustard, paprika, cayenne pepper and4 Morekosher salt, dry mustard, paprika, cayenne pepper, freshly ground black pepper, baby back pork ribs (8 racks) or st. louis-style spareribs (4 racks), low-salt chicken broth (optional), store-bought or homemade barbecue sauce plus more2 hour 32 min, 8 ingredients
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St Louis Gooey Butter Cakeyellow cake mix, butter, melted, eggs and3 Moreyellow cake mix, butter, melted, eggs, cream cheese, softened, powdered sugar, chopped pecans40 min, 6 ingredients
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St.louis Style Fried Ravioliwhole milk, egg, italian seasoned bread, crumbs and7 Morewhole milk, egg, italian seasoned bread, crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan, cheese, spaghetti, sauce30 min, 11 ingredients
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St Louis Noodle Parlor Chop Sueychicken breast, cut into small pieces, peanut oil and9 Morechicken breast, cut into small pieces, peanut oil, bean sprouts, sliced bamboo shoot, sliced mushrooms, onion, diced, stalk celery, sliced, water or 1 1/2 cups chicken broth, cornstarch, soy sauce, cooked rice or fried rice11 ingredients
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Tequila BBQ Spare Ribs (Guy Fieri)two 4-lb slabs pork spare ribs , st. louis style-cut and16 Moretwo 4-lb slabs pork spare ribs , st. louis style-cut, ground cumin, granulated garlic, onion powder, paprika, kosher salt, ground black pepper, ancho chile powder, tequila bbq sauce , for serving, recipe follows, california/new mexico dried chile, tomato paste, light brown sugar, white tequila, lime juice, minced fresh garlic, molasses, kosher salt and freshly ground black pepper3 hour 45 min, 17 ingredients
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St. Louis Original Baked Mostacciolitomato sauce, tomato paste, crushed tomatoes and15 Moretomato sauce, tomato paste, crushed tomatoes, stalks celery, chopped, onion, chopped, head garlic, minced, ground beef, browned, italian sausage, browned, sweet basil, parsley, oregano, black pepper, ground, sugar, olive oil, penne pasta, mozzarella cheese, parmesan cheese, shredded, fresh basil (to garnish )55 min, 18 ingredients
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Ribs with Big Daddy Rub (Aaron McCargo, Jr.)st. louis style ribs, big daddy rub , recipe follows and17 Morest. louis style ribs, big daddy rub , recipe follows, cola (recommended : coca-cola), water, apple cider buttermilk dipping sauce , recipe follows, brown sugar, kosher salt, smoked paprika, ground cumin, hot chili powder, cayenne, freshly ground black pepper, red pepper flakes, apple cider, granulated sugar, red pepper flakes, buttermilk, lemon juice, lemon zest2 hour 25 min, 19 ingredients
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Kansas City Ribsbrown sugar, paprika, black pepper, kosher salt and7 Morebrown sugar, paprika, black pepper, kosher salt, granulated garlic, onion powder, celery seed, cayenne pepper, chili powder, pork rib racks , st. louis cut, barbecue sauce (optional)2 hour 5 min, 11 ingredients
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Guy's Righteous Ribspork spareribs , st louis style-cut, light brown sugar and10 Morepork spareribs , st louis style-cut, light brown sugar, kosher salt, kosher salt, chili powder, garlic powder, onion powder, paprika, cumin, white pepper, cayenne pepper23 min, 12 ingredients
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Ribs With Big Daddy Rubbrown sugar, kosher salt, smoked paprika, ground cumin and13 Morebrown sugar, kosher salt, smoked paprika, ground cumin, hot chili powder, cayenne, fresh ground black pepper, red pepper flakes, apple cider, granulated sugar, red pepper flakes, buttermilk, lemon juice, lemon zest, pork spareribs , st. louis style, cola (recommended ( coca-cola), water47 min, 17 ingredients
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The Best Ever BBQ Pork Ribspork rib rack (baby back or st. louis) and2 Morepork rib rack (baby back or st. louis), seasoning (rib rub ), barbecue sauce (optional)2 hour 15 min, 3 ingredients
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Texas Pork Ribs (Paula Deen)ground black pepper, ground oregano, paprika, celery salt and2 Moreground black pepper, ground oregano, paprika, celery salt, cayenne pepper, racks st. louis-cut ribs3 hour 7 min, 6 ingredients
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