89593 sri lanka coconut yogurt rice sticks Recipes

safflower oil, yellow onion, minced, garlic cloves, minced, scallions, minced, grated fresh ginger, unsweetened coconut milk, jasmine rice, uncooked, sea salt , to taste, unsweetened coconut, shredded, cashew nuts, chopped

jasmine rice, coconut milk, whole milk, sugar, grated lime zest, toasted coconut and/or lime wedges for garnish

basmati rice, water , for cooking rice, coconut milk, salt, butter, diced sweet onion , like vidalia, golden raisin, roughly chopped cashews, kosher sea salt & freshly ground black pepper

grain rice, water, brown mustard seeds, mung dal, oil, serrano chili, minced, gingerroot, minced, cucumber, peel , seed and mince, plain nonfat yogurt, nonfat milk, salt, cilantro, minced

jasmine rice, plain yogurt, cilantro, chopped, jalapeno, chopped, ginger, minced, mustard seeds, hing, channa dal, salt , to taste, curry leaves, vegetable oil

brown rice, water, plain 1% yogurt, salt, canola oil, fresh cilantro, fresh ginger, black mustard seeds, urad lentils (dry ), dried red chili peppers

wild rice, grain brown rice, delicious coconut milk beverage (i used original), dried cranberries, pear, diced, chopped pecans (optional)

basmati or long-grain white rice, english cucumber (about 14 oz.), zucchini (about 5 oz.), granny smith apple (about 8 oz.), chopped white or red onion, rinsed and drained, plain nonfat yogurt, grated fresh ginger, salt, vegetable oil, hot chili flakes, cracked or coarse-ground pepper, shredded carrots

milk, egg yolk, milk, coconut milk, butter, arborio rice, white sugar, salt to taste, vanilla extract, diced mango, chinese five-spice powder

water, sweetened flaked coconut, olive oil, basmati rice, salt, pepper, lime juice

butter, sweet onion (such as vidalia or 1 red onion, chopped), fresh ginger, minced, minced garlic cloves (optional), grain rice, light unsweetened coconut milk, water, salt, curry powder (optional), mango, sweet red pepper, green onion, lime juice or 2 tbsp lemon juice, freshly squeezed, coriander leaves, coarsely chopped (optional)

rice (use correct for best results, sweet glutenous), coconut milk, sugar, salt, coconut milk, rice flour (make a slurry with 1 tbsp cold water then add to remaining ingredients, can substitute all-purpose f), salt, mangoes, garnish with crunchy mung beans or chopped almonds or cashew nuts

coconut yogurt, chocolate flavored soymilk, chocolate syrup, shredded coconut

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

sticky rice (or glutinous rice), water, coconut milk, sugar (use vegan if you want), plantain (should be ripe), banana leaves, extra water (for soaking the rice)

grain white rice, rinsed, coconut milk, chicken or vegetable stock, vegetable oil, zest of 1/2 lime, fresh cilantro, chopped very fine, special equipment : rice cooker

vegetable oil, julienne strips peeled fresh ginger, grain rice , rinsed well in several changes of water and drained, water, canned unsweetened coconut milk, bay leaf, salt, tabasco to taste, scallions, minced, minced fresh coriander