72809 squash with orange sesame drizzle Recipes

orange marmalade, cayenne pepper, ground ginger, garlic powder, white vinegar, vegetable oil, soy sauce, sesame oil, honey, mandarin orange section, chopped, grilled chicken breast

fresh chinese lo mein noodles, vegetable oil (or more ), minced garlic, minced fresh ginger, tofu, drained and cubed, scallion, cut into 1/2-inch lengths, watercress, rinsed, bok choy, rinsed , ends thinly sliced on diagonal, loosely packed fresh coriander leaves , as garnish, soy sauce, vegetable oil, granulated sugar, sesame oil, orange , juice of, orange , zest of, grated, minced garlic

lite olive oil, sesame seeds, basmati rice (or other long grain rice), onion, chopped, chicken stock (or vegetable stock), orange zest, chopped

salmon fillets, skin on, rinsed, patted dry, olive oil, low sodium soy sauce, water (1/2 cup reserved for cooking process), sesame oil, seasoned rice vinegar, orange marmalade, brown sugar , packed, sriracha sauce (if you don tsp like it spice, omit), red onion, chopped, garlic clove, minced, fresh gingerroot, grated (you can leave the skin on ), green onion, chopped (white parts included, reserve some for garnish), garlic salt (or to taste), fresh cracked black pepper (or to taste)

squash, cubed and cooked tender, butter or 2 tbsp margarine, fresh orange juice, grated orange rind, fresh ginger, grated, nutmeg, salt and pepper

cubed butternut squash, orange, cinnamon, olive oil, salt to taste, freshly ground pepper

fresh orange juice, sesame oil, soy sauce, fresh lime juice, sesame seeds

acorn squash (about 1 lb each), orange marmalade, brown sugar, lime juice, low-sodium soy sauce, vegetable oil, salt, ground red pepper

acorn squash, orange juice, butter or margarine, brown sugar, corn syrup, grated lemon rind, salt

sushi-grade yellowfin tuna, asian marinade, store-bought, olive oil , plus 1/2 cup, plus 1 tbsp, julienne vegetables ( carrot, zucchini, squash), black sesame seeds, chives, white rice, cooked, scallions, thinly sliced

orange marmalade, cayenne pepper, ground ginger, garlic powder, white vinegar, vegetable oil, soy sauce, sesame oil, honey, mandarin orange sections, chopped, grilled chicken breasts

all-purpose flour, sugar, sesame seeds, ground ginger, baking powder, baking soda, salt, eggs, egg white, vanilla extract, grated orange rind, thawed orange juice concentrate, undiluted

raw smooth cashew butter or 3/4 cup almond butter, orange juice, sodium-free vegetable bouillon, kale , leaves removed from tough stems and chopped, unhulled sesame seeds, lightly toasted

butternut squash, evoo, for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, butter, fresh whole sage leaves, chicken stock, shredded sharp yellow cheddar, shredded parmigiano-reggiano, ricotta cheese (fresh cow or sheep s milk)

soy sauce, fresh lemon juice, sugar, yellow summer squash (6 oz), vegetable oil, watercress (6 oz), coarse stems discarded, sesame seeds, toasted

soy sauce, fresh lemon juice, sugar, summer squash (6 oz), vegetable oil, watercress , coarse stems discarded (6 oz), sesame seeds, toasted

squat, round (7- to 8-in. wide , about 4 lbs.) hard-shell red kuri squash (orange color) or kabocha squash (green color), creamed spinach, strands of lemon zest (optional)

butter, unsweetened chocolate, cut up, eggs, sugar, orange marmalade, orange liqueur , such as grand marnier, all-purpose flour, baking powder, shiny glaze, chocolate : bittersweet or semisweet, butter or shortening, powdered sugar, water, orange peel, drizzle, bittersweet or semisweet chocolate, cut up, shortening, fresh raspberries, unsweetened cocoa powder (optional) if you don tsp prefer the glaze