110124 squash veloutee mustard seeds Recipes

acorn squash, cut in half vertically, unsalted butter, softened, dijon mustard, honey, kosher salt, fresh ground black pepper

broccoli and cheese flavored rice mix, turkey breakfast sausage, acorn squash, halved and seeded, chopped apple, crushed coriander seed, shredded monterey jack cheese

acorn squash, halved and seeded, margarine, chopped onions, peeled, seeded, and chopped granny smith apples, golden raisins, light brown sugar, ground cinnamon, shredded cheddar cheese

spaghetti squash, halved and seeded, vegetable oil, dry taco seasoning mix, onion, diced, jalapeno pepper, seeded and diced, salt , to taste, crisp taco shells

acorn squash, halved and seeded, olive oil, water, wild rice, raw pumpkin seeds (i have used sunflower seeds too) or 1/4 cup pine nuts (i have used sunflower seeds too), minced garlic, tomato paste, salt, pepper, dried basil, dried thyme, vegetable broth, crumbled goat cheese or 1/4 cup feta cheese

dried porcini mushrooms, butternut squash , halved with seeds reserved and removed, olive oil, red onion, finely chopped, garlic clove, chopped, crushed coriander seed, dried chili, fresh rosemary, leaves stripped and chopped, sun-dried tomatoes, chopped, white basmati rice, toasted pine nuts

acorn squash, halved and seeded, chicken or vegetable stock, butter, onion, chopped, fresh mushrooms, sliced, garlic, chopped, seasoned dry stuffing mix or breadcrumbs, ground sage , or 1tsp fresh sage, chopped, fresh chopped parsley, pecans, chopped, golden raisins, salt and pepper, if using 1lb sausage , you can either keep the recipe as is, but use 4 squash, or, you can use 1/2lb sausage and decrease the breadcrumbs to about 1 cup, and use the original 2 squash. my photo is of the former

lovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.

black rice, butternut squash, sweet smoked spanish paprika, kosher salt, olive oil, divided, pecans, coarsely chopped, lemon juice, maple syrup, pepper to taste, sliced green onions, pomegranate seeds

acorn squash, halved and seeded, balsamic vinegar, apricot jam, pomegranate juice (optional), roasted red and yellow peppers, drained and chopped, minced garlic, minced fresh ginger root, chinese five-spice powder, white rice flour, coconut milk, chopped walnuts, pomegranate seeds, leaves fresh basil

soy sauce, fresh lemon juice, sugar, yellow summer squash (6 oz), vegetable oil, watercress (6 oz), coarse stems discarded, sesame seeds, toasted

cumin seed , toasted 1 minute in a dry skillet, bay leaf, smoked paprika (pimenton) or 1/4 tsp regular paprika, brown sugar, sea salt, kabocha squash, partially peeled, seeded, cut into 1-inch chunks (about 2 1/2 lb), olive oil

spaghetti squash, water, cumin seed, coriander seed, ground cinnamon, red pepper flakes, unsalted butter (or olive oil), garlic cloves, minced, salt, fresh cilantro, chopped, mexican queso fresco (or feta cheese)

rice (cooked , keep warm), olive oil (divided ), squash (diced ), onion (diced ), celery (diced ), garlic (minced ), tomato paste, red kidney beans (rinsed & drained ), vegetable stock, pumpkin seeds (toasted ), parsley, cilantro, chipotle pepper, lemon juice

soy sauce, fresh lemon juice, sugar, summer squash (6 oz), vegetable oil, watercress , coarse stems discarded (6 oz), sesame seeds, toasted

cornbread, cut into 1/2-inch cubes, extra virgin olive oil , plus, extra virgin olive oil , for brushing squash, spanish onions, thinly sliced, diced celery & leaves, chopped fresh sage, chopped garlic, water or 1 1/2 cups vegetable broth, chopped dried apricot, chopped pecans, lightly toasted (optional), chopped parsley, salt & freshly ground black pepper, to taste, acorn squash, halved and seeded, boiling water

squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg

poppy seeds, grated coconut, fennel seed, coriander seed, cumin seed, whole red chilies, cinnamon stick, green cardamoms, turmeric powder, ginger, chopped, garlic, chopped, red chili powder, salmon steaks, cut on the bone, lemons , juice of, oil, salt, yukon gold potatoes, boiled and cut into cubes, mustard seeds, chopped ginger, curry leaves, oil, baby mustard cress, oil, mustard seeds, asafetida powder (optional), turmeric, green chilies, canned whole tomatoes with juice, curry leaves, red onion paste, fresh ginger, plantains