10 squash tomato frittata Recipes

  • Sweet Potato Frittata
    good-sized sweet potatoes, tomatoes and
    4 More
    good-sized sweet potatoes, tomatoes, a variety of good melting cheeses (cheddar, swiss, jack, feta, goat, cream cheese, mozzarella, or others) i usually use 3 or 4, vegetables, fresh and/or frozen (frozen veggie medley w/ sugar snap peas, broccoli, red and yellow peppers, yellow and green squash, spinach, sweet peas), eggs, half cup milk
    45 min, 6 ingredients
  • Veggie Frittata
    onion, chopped, red bell pepper, chopped, olive oil and
    9 More
    onion, chopped, red bell pepper, chopped, olive oil, sliced white mushroom, yellow squash, chopped, fresh baby spinach leaves, egg substitute or 5 -6 whole eggs, dried basil, dried dill, salt and pepper, whole ripe tomato, sliced, grated parmesan cheese
    40 min, 12 ingredients
  • Zucchini Frittata
    egg beaters egg substitute, grated parmesan cheese, salt and
    8 More
    egg beaters egg substitute, grated parmesan cheese, salt, ground pepper, minced green onions, olive oil, zucchini, sliced thin, summer squash, sliced thin, vidalia onion, sliced thin, tomato, peeled and chopped, garlic clove (to taste)
    30 min, 11 ingredients
  • Vegetable Frittata Recipe
    eggs, egg whites, pepper, onion, chopped, garlic, diced and
    3 More
    eggs, egg whites, pepper, onion, chopped, garlic, diced, spinach, chopped, tomatoes, chopped, yellow squash, sliced
    8 ingredients
  • Frittata Lasagna (Robert Irvine) Frittata Lasagna (Robert Irvine)
    grapeseed oil, white onion, diced and
    15 More
    grapeseed oil, white onion, diced, garlic, lightly crushed with the side of a knife blade and minced, zucchini, sliced into 1/4-inch thick slices, yellow squash, sliced into 1/4-inch thick slices, dried oregano, salt and freshly ground black pepper, frozen white corn , defrosted, all-purpose flour, milk (3 tbsp for the slurry and 4 tbsp for the eggs), tomato paste, butter, eggs, ripe tomatoes, sliced, shredded monterey jack cheese, sour cream, minced fresh flat-leaf parsley leaves
    1 hour 30 min, 17 ingredients
  • Tuscan Ricotta Frittata Tuscan Ricotta Frittata
    extra virgin olive oil, plus more for drizzling and
    9 More
    extra virgin olive oil, plus more for drizzling, sliced onion, minced garlic, yellow squash (small and sliced 1/4 inch thick ), chopped fresh marjoram or 1/4 tsp dried marjoram, salt & freshly ground black pepper, eggs, ricotta cheese, grated parmesan cheese, roma tomatoes, peeled, seeded and chopped
    30 min, 10 ingredients
  • The Day After Baked Frittata The Day After Baked Frittata
    butter, eggs, milk, sour cream, dried oregano, dried basil and
    7 More
    butter, eggs, milk, sour cream, dried oregano, dried basil, dried thyme, pepper , to taste, chopped or thinly sliced vegetables (any combination of broccoli, zucchini, summer squash, mushrooms, green or red peppers...), shredded sharp cheddar, colby or monterey, tomatoes, sliced, grated parmesan
    50 min, 13 ingredients
  • Skillet Frittata With Fresh Summer Vegetables Skillet Frittata With Fresh Summer Vegetables
    olive oil, spanish onion, coarsely chopped and
    14 More
    olive oil, spanish onion, coarsely chopped, fresh garlic, minced, red bell pepper, green bell pepper, yellow bell pepper, summer squash, zucchini, fresh oregano, fresh thyme, ripe plum tomatoes, butter, eggs, slightly beaten, chopped fresh parsley, grated sharp cheddar cheese, fresh ground pepper
    20 min, 16 ingredients




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