70 squash toasted walnuts Recipes

  • Ravioli with Balsamic Brown Butter
    cheese ravioli (or mushroom or squash), unsalted butter and
    5 More
    cheese ravioli (or mushroom or squash), unsalted butter, balsamic vinegar, salt, freshly ground black pepper, chopped walnuts, toasted, grated parmesan
    7 ingredients
  • Ravioli With Balsamic Brown Butter
    store-bought ravioli (cheese, mushroom, or squash) and
    6 More
    store-bought ravioli (cheese, mushroom, or squash), unsalted butter, balsamic vinegar, salt, fresh ground black pepper, toasted chopped walnuts, grated parmesan cheese
    15 min, 7 ingredients
  • Creamy Pesto Penne with Vegetable Ribbons
    uncooked penne pasta, frozen shelled edamame, thawed and
    9 More
    uncooked penne pasta, frozen shelled edamame, thawed, carrots, yellow summer squash, onion, halved and thinly sliced, butter, divided, garlic clove, minced, heavy whipping cream, prepared pesto, salt, chopped walnuts, toasted
    30 min, 11 ingredients
  • Ravioli with Balsamic Brown Butter (Giada De Laurentiis)
    store-bought ravioli (cheese, mushroom, or squash) and
    6 More
    store-bought ravioli (cheese, mushroom, or squash), unsalted butter, balsamic vinegar, salt, freshly ground black pepper, toasted, chopped walnuts, grated parmesan
    15 min, 7 ingredients
  • Orzo Risotto With Roasted Vegetables Orzo Risotto With Roasted Vegetables
    butternut squash, peeled, seeded and cut into small cubes and
    11 More
    butternut squash, peeled, seeded and cut into small cubes, pepper, mushrooms, halved, onion, cut into wedges, rosemary, fresh and chopped, spices, assorted (such as cayenne pepper, cumin, oregano, basil, parsley, whatever flavors you like), olive oil, chicken broth, whole wheat orzo (1 1/3 cups), garlic cloves, minced, walnuts, chopped and toasted, crumbled feta (optional)
    45 min, 12 ingredients
  • Sausage and Butternut Riggies (Rachael Ray) Sausage and Butternut Riggies (Rachael Ray)
    frozen butternut squash puree, rigatoni with lines and
    26 More
    frozen butternut squash puree, rigatoni with lines, kosher salt, evoo, bulk sweet italian sausage, garlic, finely chopped, onion, finely chopped, chopped fresh thyme, white wine, butter, flour, milk, freshly ground black pepper, freshly grated nutmeg, sharp yellow cheddar, shredded pecorino romano cheese, flat leaf parsley, chopped, fennel and celery slaw, for serving, recipe follows, honey, white balsamic vinegar, grated shallot, juice of 1 lemon, evoo, coarsely chopped parsley tops, ribs celery and leafy tops, very thinly sliced, fennel, very thinly sliced , plus a handful of fronds, chopped, kosher salt and freshly ground pepper, toasted pistachios or walnuts, chopped, to garnish
    25 min, 28 ingredients
  • Fettuccine with Butternut and Gorgonzola Sauce Fettuccine with Butternut and Gorgonzola Sauce
    butter, vertically sliced onion and
    11 More
    butter, vertically sliced onion, cubed peeled butternut squash (about 1 lb), salt, divided, freshly ground black pepper, garlic cloves, minced, low-fat milk, divided, all-purpose flour, crumbled gorgonzola cheese, divided, hot cooked fettuccine (about 1 lb uncooked pasta), chopped fresh parsley, coarsely chopped walnuts, toasted, grated lemon rind
    13 ingredients
  • Roast Chicken with Sticky Rice Skillet Stuffing Roast Chicken with Sticky Rice Skillet Stuffing
    cilantro leaves, grated lemon rind, fresh lemon juice and
    20 More
    cilantro leaves, grated lemon rind, fresh lemon juice, kosher salt, serrano chile, garlic cloves, peeled and divided, chicken, fat-free , less-sodium chicken broth, all-purpose flour, maple syrup, freshly ground black pepper, applewood-smoked bacon, minced onion, minced peeled fresh ginger, garlic cloves, minced, trimmed, chopped swiss chard leaves, shiitake mushrooms caps, thinly sliced (about 2 oz), brown short-grain sticky sweet rice, fat-free , less-sodium chicken broth, diced butternut squash, maple syrup, freshly ground black pepper, chopped walnuts, toasted
    23 ingredients




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