197 squash sugar sauce Recipes

  • Shrimp Curry with Yu Choy and Kabocha Squash
    yu choy , bottom 2 inches trimmed, stalks and leaves cut ... and
    12 More
    yu choy , bottom 2 inches trimmed, stalks and leaves cut into 1 1/2-inch-wide strips, cubes peeled seeded kabocha squash (from about 1 2 3/4-lb squash), unsweetened coconut milk, divided, thai basil leaves, divided, fresh cilantro sprigs, double-leaf kaffir lime leaves,* chopped, vegetable oil, shallot, finely chopped, thai green curry paste, minced lemongrass, fish sauce, golden brown sugar, uncooked medium-size shrimp, peeled, deveined
    13 ingredients
  • Butternut Squash Bread Pudding with Tres Leches Sauce
    baguette (about 12 oz.), butternut squash (about 2 lbs.) and
    8 More
    baguette (about 12 oz.), butternut squash (about 2 lbs.), half-and-half, divided, granulated sugar, freshly grated nutmeg, chinese five-spice powder, eggs, light brown sugar, butter for pan, tres leches sauce or other caramel sauce
    10 ingredients
  • Sesame Peanut Spaghetti Squash
    spaghetti squash (3 lb), sesame seeds and
    14 More
    spaghetti squash (3 lb), sesame seeds, vegetable bouillon cube, water, reduced sodium soy sauce, sugar, sesame oil, cornstarch, red pepper flakes, worcestershire sauce, peanut oil, carrots , julienned, red bell pepper, seeded and thinly sliced, fresh asparagus, trimmed and cut on the diagnoal in 1-inch lengths, coarsely chopped peanuts, minced fresh cilantro
    35 min, 16 ingredients
  • Steamed Kabocha Squash with Scallops
    kabocha squash, peeled fresh ginger slivers, divided and
    7 More
    kabocha squash, peeled fresh ginger slivers, divided, fresh red or green fresno or jalapeno chile slivers, divided, shaoxing rice wine (also called shaohsing wine) or dry sherry, asian fish sauce (nuoc mam or nam pla), soy sauce, divided, sugar, sea scallops, cilantro leaves
    9 ingredients
  • Winter Red Sauce over Spaghetti Squash
    spaghetti squash, halved and seeded and
    13 More
    spaghetti squash, halved and seeded, extra-virgin olive oil, ground vegan sausage (such as gimme lean), onion, chopped, green bell pepper, chopped, garlic, chopped, sliced fresh mushrooms, tomato sauce, tomato paste, water, brown sugar, sea salt, ground black pepper
    1 hour 5 min, 14 ingredients
  • Braised Butternut Squash With Tofu and Green Onions
    water, oyster sauce, soy sauce, sugar, grapeseed oil and
    5 More
    water, oyster sauce, soy sauce, sugar, grapeseed oil, extra firm tofu, cut into rectangles (about 1.5 in x 1 in), ginger, sliced, butternut squash, cut into cubes (about 1.5 in x 1.5 in ), white pepper powder, green onion, chopped
    45 min, 10 ingredients
  • Dinner in a Squash Shell
    acorn squash, ground beef, eggs, lemon juice, brown sugar and
    10 More
    acorn squash, ground beef, eggs, lemon juice, brown sugar, dried onion flakes, steak sauce (like a-1), minute rice (uncooked ), salt, pepper, ketchup, brown sugar, lemon juice, mustard, salt
    21 min, 15 ingredients
  • Roasted Squash and Kale Salad
    butternut squash, olive oil, brown sugar, salt, pepper and
    10 More
    butternut squash, olive oil, brown sugar, salt, pepper, kale, thinly sliced, cucumber, peeled and julienned, sliced red onion, low-sodium soy sauce, fresh lime juice, sesame oil, sugar, creamy peanut butter, fresh ginger, water
    15 ingredients
  • Cranberry Sauce for Acorn Squash
    acorn squash, halved and seeded, brown sugar, white sugar and
    3 More
    acorn squash, halved and seeded, brown sugar, white sugar, water, cranberries, port wine
    50 min, 6 ingredients
  • Stuffed Squash
    yellow squash (about 3 lb), minced garlic, divided and
    14 More
    yellow squash (about 3 lb), minced garlic, divided, lean ground lamb, uncooked converted rice, chopped fresh parsley, chopped fresh mint, salt, ground allspice, ground cinnamon, freshly ground black pepper, chopped onion, brown sugar, no-salt-added tomato sauce, petite diced tomatoes, undrained, chopped fresh mint (optional)
    16 ingredients
  • Stuffed Acorn Squash
    acorn squash, canola oil, onions, chopped and
    7 More
    acorn squash, canola oil, onions, chopped, broccoli florets, chopped, mushrooms, chopped, walnuts, chopped, brown sugar, soy sauce, fresh basil, chopped, cheddar cheese, grated
    10 ingredients
  • Stuffed Acorn Squash
    acorn squash, butter, onions, chopped and
    8 More
    acorn squash, butter, onions, chopped, broccoli floret, chopped, mushroom, chopped, celery, chopped, walnuts, chopped, brown sugar, soy sauce, fresh basil, chopped, muenster cheese, grated
    54 min, 11 ingredients
  • Acorn Squash Lasagna
    onion, thinly sliced, oil, sugar, maple syrup, honey and
    8 More
    onion, thinly sliced, oil, sugar, maple syrup, honey, margarine or 1/4 cup butter, acorn squash, peeled and cut into chunks, ricotta cheese, egg, nutmeg, mozzarella cheese, shredded, lasagna noodle, cooked, spaghetti sauce (store bought is fine )
    1 hour 20 min, 13 ingredients
  • Garden Squash Ravioli Garden Squash Ravioli
    frozen miniature cheese ravioli and
    11 More
    frozen miniature cheese ravioli, yellow squash , cut into 1/2 inch pieces, zucchini , cut into 1/2 inch piece, tomato sauce, tomato sauce, garlic salt, dried onion flakes, dried oregano, dried basil, sugar, chili powder, pepper
    27 min, 12 ingredients
  • Thai Tofu-and-Winter Squash Stew Thai Tofu-and-Winter Squash Stew
    roasted-peanut oil (such as loriva) or vegetable oil, div... and
    16 More
    roasted-peanut oil (such as loriva) or vegetable oil, divided, sliced leeks (about 3 small), minced peeled fresh ginger, chopped seeded serrano chile, garlic cloves, minced, less-sodium mushroom-flavored soy sauce (such as house of tsang) or low-sodium soy sauce, curry powder, brown sugar, water, cubed peeled butternut squash (about 1 lb), salt, light coconut milk, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, fresh lime juice, hot cooked basmati or other long-grain rice, chopped unsalted, dry-roasted peanuts, chopped fresh cilantro
    17 ingredients
  • Sauteed Vegetables With Chile-Tamarind Sauce Sauteed Vegetables With Chile-Tamarind Sauce
    tamarind pulp, with seeds and
    17 More
    tamarind pulp, with seeds, peeled cubed buttercup squash or 1 cup kabocha squash, dried guajillo chilies, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, lime zest, canned unsweetened coconut milk, thai fish sauce, golden brown sugar, snow peas , strings removed, asparagus, cut in 3 inch tops, globe eggplants (thai) or 5 japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads baby bok choy , leaves separated from base, vegetable oil
    26 min, 18 ingredients
  • Tempura Fried Squash Blossoms with Tomato Sauce Tempura Fried Squash Blossoms with Tomato Sauce
    rice flour, all-purpose flour, baking powder, cornstarch and
    25 More
    rice flour, all-purpose flour, baking powder, cornstarch, salt, cayenne, soda water, log mild goat cheese, softened, thyme, leaves removed and chopped, chopped chervil, chopped chives, chopped rosemary leaves, salt, freshly ground black pepper, extra-virgin olive oil, squash blossoms, tomato sauce , recipe follows, fried basil leaves , recipe follows, extra-virgin olive oil , plus 2 tablespoons, chopped onion, chopped garlic, chili flakes, peeled, seeded, and diced tomatoes, salt and pepper, sugar, thyme sprigs, leaves removed and chopped, basil leaves , chiffonade, vegetable oil or peanut oil, basil leaves
    1 hour 15 min, 29 ingredients
  • Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay) Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay)
    corn kernels, cooked, diced onion, chopped scallion and
    26 More
    corn kernels, cooked, diced onion, chopped scallion, minced garlic, eggs, flour, cornmeal, baking powder, sugar, salt, oil, venison leg fillet or venison strip loin, trimmed and deveined, salt and freshly cracked black pepper, squash or pumpkin blossoms, tempura batter , recipe follows, oil, for frying, plum demi-glace , recipe follows, if blossoms are not available thinly sliced summer squash or zucchini will substitute nicely, flour, cornstarch, egg yolk, salt, ice water, ripe purple plums, diced ginger, white wine vinegar, sugar, water, demi-glace
    50 min, 29 ingredients




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