14 squash stuffed corn Recipes

  • Squash Stuffing Casserole
    water, salt, sliced yellow summer squash (1/4 inch thick ) and
    7 More
    water, salt, sliced yellow summer squash (1/4 inch thick ), onion, halved and sliced, condensed cream of mushroom soup, undiluted, sour cream, corn bread stuffing mix, chopped green chilies, salt and pepper to taste, shredded cheddar cheese
    45 min, 10 ingredients
  • Roasted Squash Stuffed with Corn Bread Dressing
    cubed maple corn bread, acorn squash (about 1 lb each) and
    14 More
    cubed maple corn bread, acorn squash (about 1 lb each), boiling water, divided, dried cranberries, dried currants, olive oil, chopped onion, chopped celery, chopped carrot, chopped fresh sage, garlic cloves, minced, vegetable broth, chopped pecans, toasted, chopped fresh parsley, fine sea salt, black pepper
    17 ingredients
  • Squash Casserole
    ground pork sausage, zucchini, sliced and
    6 More
    ground pork sausage, zucchini, sliced, onion, finely chopped, butter, cream-style corn, shredded monterey jack cheese, cornbread stuffing, chopped green chiles, drained
    8 ingredients
  • Wild Rice Stuffed Acorn Squash
    acorn squash, halved and seeded and
    8 More
    acorn squash, halved and seeded, dry corn bread stuffing mix, butter, onion, diced, garlic, minced, chopped fresh mushrooms, grain and wild rice mix, fresh sage, chopped, vegetable stock
    1 hour 30 min, 9 ingredients
  • Shrimp Stuffed Delicata Squash
    delicata squash , halved lengthwise and seeded, water and
    8 More
    delicata squash , halved lengthwise and seeded, water, olive oil , or as needed, chopped onion, chopped bell pepper, shrimp, peeled and deveined, frozen corn, frozen petite peas, curry powder , or to taste, salt and ground black pepper to taste
    35 min, 10 ingredients
  • Sausage Stuffed Zucchini
    zucchini , sliced lengthwise seeds removed rubbed with and
    22 More
    zucchini , sliced lengthwise seeds removed rubbed with, olive oil, and seasoned with, salt and pepper, olive oil , to coat bottom of skillet, cooked crumbled sausage (optional), red pepper, diced, onion, diced, garlic cloves, minced, stalk celery, chopped, butternut squash or 1/2 cup pumpkin, very finely diced, creamed corn, golden raisin, cumin, curry, parsley, basil, salt and pepper, tomato sauce, cooked bulgar wheat, grated parmesan cheese, pine nuts, white wine, chicken stock or 1/2 cup vegetable stock
    30 min, 23 ingredients
  • Acorn Squash Stuffed With Venison and Corn Acorn Squash Stuffed With Venison and Corn
    acorn squash, ground venison, corn, rice, garlic clove and
    7 More
    acorn squash, ground venison, corn, rice, garlic clove, brown sugar, nutmeg, olive oil, dried parsley, butter, shredded white cheddar cheese, water
    50 min, 12 ingredients
  • Stuffed Squash Stuffed Squash
    jiffy corn muffin mix, yellow squash, chopped onions, salt and
    3 More
    jiffy corn muffin mix, yellow squash, chopped onions, salt, black pepper, shredded mild or sharp chedder cheese, also use pepper-jack for spicy twist)
    12 min, 7 ingredients
  • Stuffed Yellow Squash Stuffed Yellow Squash
    yellow squash, olive oil-flavored vegetable cooking spray and
    8 More
    yellow squash, olive oil-flavored vegetable cooking spray, minced green onions, chopped sweet red pepper, chopped green pepper, frozen whole-kernel corn, thawed, crumbled feta cheese, salt, freshly ground pepper, green onion curl (optional)
    24 min, 10 ingredients
  • Butternut Squash Dressing Butternut Squash Dressing
    onion, chopped, vegetable oil and
    6 More
    onion, chopped, vegetable oil, frozen cooked winter squash, thawed, condensed cream of chicken soup, undiluted, water chestnuts, drained and chopped, sour cream, corn bread stuffing mix, divided, butter, melted
    50 min, 8 ingredients
  • Surprise Stuffing Surprise Stuffing
    chopped yellow summer squash, onion, chopped and
    6 More
    chopped yellow summer squash, onion, chopped, butter, cubed, crumbles corn bread, condensed cream of chicken soup, undiluted, eggs, beaten, salt, pepper
    50 min, 8 ingredients
  • Farmers' Market Roasted Vegetable Salad-Stuffed Avocados (Ingrid Hoffmann) Farmers' Market Roasted Vegetable Salad-Stuffed Avocados (Ingrid Hoffmann)
    carrots, cut into 1/2-inch rounds and rounds cut in 1/2 and
    12 More
    carrots, cut into 1/2-inch rounds and rounds cut in 1/2, zucchini cut into 1/2-inch dice, yellow squash , cut into 1/2-inch pieces, red pepper, cut into 1/2-inch dice, olive oil, divided, coarse salt and freshly ground black pepper, ripe avocados, lemon , zested and juiced (2 to 3 tbsp juice and 1 tbsp zest), ear fresh corn, husk and silk removed, chopped fresh parsley leaves, chopped chives, chopped dill, mixed greens or arugula , optional
    15 hour 30 min, 13 ingredients




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