205 squash soup leaves Recipes

water, onions, diced, squash, diced (may be a combo of zucchini, yellow squash and summer squash, using at least half zucchini), zucchini, sliced in thin half rounds (if using very small squash, full rounds), butter, leaves oregano, crumbled, garlic clove, minced, sharp cheddar cheese, grated, cream cheese, tamari, black pepper or 1 pinch cayenne, salt

unsalted butter, onions, thinly sliced, carrot, medium-diced, parsnip, medium-diced, turnip, medium-diced, parsley roots or 1 cup celery root, medium-diced, celery, finely chopped (inner stalks with leaves), savoy cabbage, thinly sliced, fresh ginger, peeled and minced, fresh thyme leave (more leaves lightly chopped for garnish ), garlic clove, finely chopped, kosher salt, fresh ground black pepper, coconut milk (do not shake), low sodium chicken broth (more as needed), butternut squash, 1/2-inch-diced (from a 2-lb. squash), bosc pears, peeled, cored , and cut into 1/2-inch pieces (2 medium firm-ripe pears)

butternut squash, onions, head garlic, olive oil, dried thyme leaves, dried rosemary leaves, crumbled, salt and pepper, roasted red peppers, chicken stock or 5 cups vegetable stock

canola oil, onion, chopped, jalapeno pepper, seeded and chopped, fresh ginger, peeled and grated, garlic clove, smashed, ground cumin, ground coriander, water, reduced sodium soy sauce, orange squash or 1 cup sweet potatoes or 1 cup pumpkin, cubed, garbanzo beans, cooked, reduced-fat coconut milk, lime , juice of, cilantro leaves, chopped or 1/4 cup spinach, spinach leaves, for garnish

yellow summer squash, ears corn, shallots, garlic cloves, fresh jalapeno chile, olive oil, ground cumin, water, garnish: corn kernels , chopped fresh jalapeno chiles, fresh cilantro leaves, sour cream, and thinly sliced yellow summer squash

ground beef, chopped onion, garlic, minced, salt, pepper to season meat., water, sweet potatoes; peeled and chopped (1 sweet potato), red potatoes; chopped (1 potato), acorn squash; peeled, chopped (about 1/2 squash), beef bouillon cubes, bay leaves, chili powder, pepper, ground allspice, diced tomatoes, undrained , 14.5 oz can

acorn squash, peeled and cut into 3/4-inch cubes, firm pears, peeled and coarsely chopped, celery ribs, thinly sliced, onion, finely chopped, butter, melted, dried thyme, salt, dried sage leaves, pepper, carton (48 oz) chicken broth

unsalted butter, olive oil, chopped onions (about 3 large), mild curry powder, butternut squash (2 large), sweet apples (mcintosh or gala), water, salt, pepper, apple juice or 2 cups cider, french baguette, chevre cheese, at room temperature, chopped fresh parsley leaves (to garnish )

olive oil, onion, chopped (about 2 cups), butternut squash, peeled, seeded, and cut into 1-inch chunks, fresh sage, chopped, chicken broth or 4 cups vegetable broth, kosher salt & freshly ground black pepper, to taste, vegetable oil (for frying ), leaves fresh sage (to garnish )

butternut squash, peeled and cubed, leaves kale, removed from the stems and cut in strips, onion, chopped, garlic clove, minced, vegetable broth or 3 -5 cups chicken broth, salt and pepper, if needed

peanut oil, onion, chopped, garlic, minced, chicken or 3 1/2 cups vegetable stock, butternut squash, peeled seeded and chopped, jalapeno pepper, chopped, coconut milk, chopped lemon , grass, kaffir lime leaves, bottled fish sauce, sugar (start with 1 tbsp), lime , juice of

dry white beans (navy or great northern), washed, garlic cloves, peeled, extra virgin olive oil, fresh basil, leaves only, freshly grated gruyere or parmesan cheese, red potatoes, with skins, carrot, peeled, onion, zucchini, with skin, yellow crookneck squash, with skin, stalk of celery, peeled, tomato, peeled, and seeded, green beans, chicken stock or canned broth, salt and freshly ground black pepper to taste

dry white beans (navy or great northern), washed, garlic cloves, peeled, extra virgin olive oil, fresh basil, leaves only, freshly grated gruyere or parmesan cheese, red potatoes, with skins, carrot, peeled, onion, zucchini, with skin, yellow crookneck squash, with skin, stalk of celery, peeled, tomato, peeled, and seeded, green beans, chicken stock or canned broth, salt and freshly ground black pepper to taste

dried borlotti ( cranberry or october) beans, water, bay leaves, kosher salt, rustic or sourdough bread cubes (1/2-inch, crusts removed), unpeeled garlic cloves, smashed, salt, freshly ground black pepper, olive oil, chopped fresh sage leaves, extra-virgin olive oil, diced (1/2-inch) onion, diced (1/2-inch) carrots, sliced celery (stalks cut in half lengthwise and then cut into 1/2-inch slices), diced (1/2-inch) parsnip, minced garlic, sliced fresh sage leaves, peeled and diced (1/2-inch) butternut squash, freshly ground black pepper, aleppo pepper or dried red pepper flakes, honey

extra virgin olive oil, onions, medium to large, cut into 1/4-inch dice, salt & freshly ground black pepper, garlic cloves, minced, dried thyme, cider vinegar, dry white wine, whole tomatoes, crushed, butternut squash or 2 1/2-3 lbs kabocha squash, peeled, seeded and cut into 1-inch chunks, low sodium chicken broth (college inn is 1 of my favorites), lime, grated peel, limes , juice of, garlic cloves, minced, tightly-packed fresh coriander or 1/2 cup basil leaves, torn

acorn squash, divided, salt, pepper, leeks, butter or margarine, divided, garlic cloves, minced, fresh thyme leaves, chicken broth, half-and-half, garnish: 8 fresh thyme sprigs

water, onions, diced, celery, parsnips, carrots, mushrooms, zucchini, yellow squash, winter squash, ginger, dill, basil leaves, rosemary

butternut squash, seeded peeled and diced, turnip, peeled and diced, low sodium vegetable broth, water, dried chipotle peppers, bay leaves, black peppercorns, onion, diced, minced garlic cloves, chopped fresh parsley, sliced button mushrooms, coconut oil