90 squash sautee Recipes

  • Sauteed Squash and Tomatoes
    bacon , thick hickory-smoked, sweet onion, chopped and
    11 More
    bacon , thick hickory-smoked, sweet onion, chopped, garlic cloves, minced, fresh thyme, chopped, fresh oregano, chopped, bay leaf, zucchini, sliced, yellow squash, sliced, tomatoes, halved, butter, red wine vinegar, salt & freshly ground black pepper, bay leaf
    50 min, 13 ingredients
  • Sauteed Baby Squash and Leeks
    assorted baby squash, halved, sliced baby leeks, olive oil and
    3 More
    assorted baby squash, halved, sliced baby leeks, olive oil, salt and pepper to taste, crumbled feta cheese, chopped fresh basil
    6 ingredients
  • Sauteed Greens with Olive Oil-Fried Eggs
    butternut squash cubes (1 small squash) and
    8 More
    butternut squash cubes (1 small squash), olive oil, divided, kosher salt, divided, onion, halved and thinly sliced, mixed baby braising greens, blanched hazelnuts, toasted and chopped, dry sherry, crumbled goat cheese, olive oil-fried eggs
    9 ingredients
  • Janet's Sauteed Yellow Squash and Spinach
    squash, chopped sweet onion, chopped fresh spinach and
    5 More
    squash, chopped sweet onion, chopped fresh spinach, chopped fresh parsley, olive oil, chopped roasted garlic, nature seasoning, salt and pepper
    25 min, 8 ingredients
  • Sauteed Yellow Squash, Zucchini and Roasted Red Peppers
    onion, sliced thinly, yellow squash, sliced and
    6 More
    onion, sliced thinly, yellow squash, sliced, zucchini, sliced, butter, olive oil, white wine, roasted red peppers in vinegar, drained , julienned, salt & pepper (optional)
    35 min, 8 ingredients
  • Sauteed Spring Vegetables
    yellow summer squash, sliced and
    13 More
    yellow summer squash, sliced, fresh asparagus, trimmed and cut into 1-1/2-inch pieces, zucchini, sliced, red onion, cut into thin wedges, green pepper strips, sweet red pepper strips, olive oil, balsamic vinegar, lemon juice, garlic cloves, minced, salt, pepper, crushed red pepper flakes
    20 min, 14 ingredients
  • Sauteed Squash and Zucchini Sauteed Squash and Zucchini
    zucchini, yellow crookneck squash, olive oil and
    3 More
    zucchini, yellow crookneck squash, olive oil, chopped onions, salt, freshly ground black pepper
    20 min, 6 ingredients
  • Sauteed Squash and Zucchini Sauteed Squash and Zucchini
    yellow squash, zucchini, onion, hot oil and
    2 More
    yellow squash, zucchini, onion, hot oil, minced garlic clove, salt and pepper
    16 min, 6 ingredients
  • Sauteed Yellow Squash (Rachael Ray) Sauteed Yellow Squash (Rachael Ray)
    extra-virgin olive oil, butter, red bell pepper, chopped and
    4 More
    extra-virgin olive oil, butter, red bell pepper, chopped, yellow squash, sliced, salt and pepper, chopped parsley leaves, chopped chives or 2 scallions, optional
    24 min, 7 ingredients
  • Sauteed Butternut Squash (Daily Benefit) Sauteed Butternut Squash (Daily Benefit)
    butternut squash seeded, garlic minced, fresh sage chopped and
    4 More
    butternut squash seeded, garlic minced, fresh sage chopped, fresh parsley chopped, extra virgin olive oil, sea salt, black pepper
    7 ingredients
  • Sauteed Vegetables With Chile-Tamarind Sauce Sauteed Vegetables With Chile-Tamarind Sauce
    tamarind pulp, with seeds and
    17 More
    tamarind pulp, with seeds, peeled cubed buttercup squash or 1 cup kabocha squash, dried guajillo chilies, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, lime zest, canned unsweetened coconut milk, thai fish sauce, golden brown sugar, snow peas , strings removed, asparagus, cut in 3 inch tops, globe eggplants (thai) or 5 japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads baby bok choy , leaves separated from base, vegetable oil
    26 min, 18 ingredients
  • Sauteed Summer Squash with Rosemary and Garlic Sauteed Summer Squash with Rosemary and Garlic
    olive oil, sliced zucchini (about 1 large) and
    5 More
    olive oil, sliced zucchini (about 1 large), sliced yellow squash (about 2 medium), garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper
    14 min, 7 ingredients
  • Sauteed Yellow Squash With Carrots and Tarragon Sauteed Yellow Squash With Carrots and Tarragon
    unsalted butter, olive oil, carrots, cut into small dice and
    5 More
    unsalted butter, olive oil, carrots, cut into small dice, yellow squash , halved lengthwise and then sliced into 1/4-inch thick half-moons, sliced shallots, kosher salt, fresh ground white pepper, chopped fresh tarragon
    20 min, 8 ingredients
  • Sauteed Watercress with Yellow Squash and Sesame Seeds Sauteed Watercress with Yellow Squash and Sesame Seeds
    soy sauce, fresh lemon juice, sugar and
    4 More
    soy sauce, fresh lemon juice, sugar, yellow summer squash (6 oz), vegetable oil, watercress (6 oz), coarse stems discarded, sesame seeds, toasted
    7 ingredients
  • Sauteed Watercress With Yellow Squash and Sesame Seeds Sauteed Watercress With Yellow Squash and Sesame Seeds
    soy sauce, fresh lemon juice, sugar, summer squash (6 oz) and
    3 More
    soy sauce, fresh lemon juice, sugar, summer squash (6 oz), vegetable oil, watercress , coarse stems discarded (6 oz), sesame seeds, toasted
    15 min, 7 ingredients
  • Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil
    butter, divided and
    4 More
    butter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms
    5 ingredients
  • Sauteed Summer Squash and Tomatoes (Food Network Kitchens) Sauteed Summer Squash and Tomatoes (Food Network Kitchens)
    extra-virgin olive oil, garlic , smashed and
    6 More
    extra-virgin olive oil, garlic , smashed, zucchini , cut into 3 by 1/2-inch strips, yellow summer squash , cut into 3 by 1/2-inch strips, kosher salt and freshly ground pepper, quartered vine-ripened grape or cherry tomatoes, mint leaves , cut into thin strips, copyright 2001 television food network , g.p. all rights reserved
    25 min, 8 ingredients
  • Sauteed Vegetables Sauteed Vegetables
    olive oil, minced garlic, red bell pepper, chopped and
    8 More
    olive oil, minced garlic, red bell pepper, chopped, yellow bell pepper, chopped, cremini mushrooms, chopped, broccoli florets, chopped, zucchini, chopped, yellow summer squash, chopped, dried oregano, soy sauce, chicken stock
    17 min, 11 ingredients




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