49 squash sausage sage Recipes

butternut squash, italian bulk sausage, heavy cream, parmesan cheese, wheat germ (optional), sage, salt, pepper, butter or 2 -4 tbsp margarine

uncooked sausage , either italian or 1 lb chorizo sausage, cut into 1/2 slices, butternut squash, peeled and cut into 1-inch cubes, potatoes, peeled and cut into 1-inch cubes, fennel bulb, trimmed and cut into 1-inch pieces, sweet onion, roughly cut into 1 inch cubes, garlic cloves, minced, red kidney beans, rinsed and drained, dried sage, crushed, chicken broth or 4 cups vegetable broth, dry white wine, spinach, chopped

butternut squash (1 1/4 to 1 1/2 lb.), dark brown sugar, onion (6 oz.), red bell pepper (8 oz.), fresh fennel head (9 oz.), mushrooms, chorizo sausage (see notes ), unsalted butter, chopped fresh cilantro, chopped fresh sage leaves, chopped fresh thyme leaves, eggs, fat-skimmed chicken broth

butter, broken thin spaghetti or orzo pasta, evoo , for liberal drizzling, garlic, finely chopped, onion, finely chopped, grain rice, sliced fresh sage, salt and freshly ground black pepper, dry white wine, chicken stock, butternut squash, halved and seeded, freshly grated nutmeg, honey, for drizzling, bulk italian sweet sausage with fennel, grated parmigiano-reggiano or grana padano cheese, fontina val d aosta or gruyere cheese, shredded or grated, pine nuts, toasted, for garnish

chicken broth, pearl pasta, sage sausage, diced carrot, summer squash, green summer squash, kale, chopped, chopped mushroom, fresh basil, fresh oregano, cornstarch, salt, pepper, crouton

hot pork sausage, stalk celery, portabella mushrooms (cutup, 10 pieces), onions, zucchini, yellow squash, whole wheat bread (cut into small cubes ), pepperidge farm herb seasoned stuffing mix, poultry seasoning (lots of it!), sage (lots!), cranberries (if you desire), apple (granny smith is good but your choice)

chicken sausage, in 3/4 inch slices, winter squash, peeled and cubed, potatoes, peeled and cubed, fennel bulbs, trimmed and cubed, onion, chopped, garlic cloves, minced, fresh spinach or 4 cups kale, chopped, red kidney beans, rinsed and drained, salt, substitute, dried sage, crushed, white pepper, low sodium chicken broth, dry white wine (or more broth)