67143 squash salad citrus splash dres Recipes

yellow squash, sliced, butter or margarine, divided, onion, chopped (about 1/2 cup), shredded sharp cheddar cheese, eggs, lightly beaten, mayonnaise, sugar, salt, buttery crackers, crushed (about 3/4 cup)

kabocha or butternut squash, olive oil, leeks (about 4), garlic, peeled and chopped, chopped fresh ginger, butter, ground coriander, vegetable or fat-skimmed chicken broth, salt and pepper, sour cream, chili puree or chili powder

cubed butternut squash (about 4 lb), chopped shallots, chopped fresh sage, butter, melted, fat-free sour cream, half-and-half, salt, freshly ground black pepper, applewood smoked bacon, chopped, shallots, peeled and halved, garlic cloves, crushed, dry white wine, fat-free , less-sodium chicken broth, half-and-half, salt, freshly ground black pepper, remaining ingredients, cooked lasagna noodles, shredded fontina cheese, chopped blanched hazelnuts, toasted

cream of mushroom soup, undiluted, sour cream, yellow squash , cut into 1/2-inch slices, chopped onion, shredded carrot, sweet whole kernel corn, drained, cornbread stuffing mix, butter or margarine, melted, dried sage

yellow squash, bacon, onion, chopped, eggs, beaten, cheddar cheese (about 1/3 lb), shredded, worchestershire sauce, salt and pepper to taste

mashed cooked squash, cornbread crumbs, onion chopped, butter, eggs, cream of chicken soup

yellow squash, cleaned, boiled, and mashed, salt, pepper, buttery round cracker crumbs, divided, shredded sharp cheddar cheese, divided, milk, butter or margarine

acorn squash or 4cup. frozen, thawed, butter, onion finely chopped, cheddar cheese grated, mayonnaise, eggs beaten, cracker crumbs

butter or margarine, softened, brown sugar, molasses, egg, beaten, cooked, mashed squash, all-purpose flour, baking soda, salt, chopped pecans

squash blossoms, tangy chevre (goat) or blue, a velvety fontina or cheddar, or cream cheese with a dab of grated parmesan, butter

summer squash (yellow and green) sliced, mayonnaise, parmesan cheese, eggs, onion diced

swiss chard, water, chopped oyster mushrooms (about 8 oz), fat-free , less-sodium chicken broth, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (about 1 1/2 lb), chopped fresh or 1 tsp dried rubbed sage, olive oil, paprika, garlic cloves, chopped, olive oil-flavored cooking spray, warm 2% reduced-fat milk, dry breadcrumbs, reduced-calorie margarine, melted

sliced yellow squash, sliced white onion, chopped green pepper, salt, cider vinegar, sugar, celery seeds, mustard seeds

yellow squash , cut into 1/4-inch slices, butter or margarine, onion, finely chopped, garlic cloves, pressed, cream of mushroom soup, undiluted, shredded sharp cheddar cheese, eggs, salt, pepper

squash ravioli, unsalted butter, sliced baby portabello mushrooms, garlic thinly sliced, shallots, fresh parsley, fresh sage, kosher salt, ground black pepper