240 squash pecan Recipes

delicata squash (about 4-inch diameter) or 4 small butternut squash (about 4-inch diameter) or 4 small banana squash (about 4-inch diameter) or 4 small acorn squash (about 4-inch diameter) or 4 small buttercup squash (about 4-inch diameter), brown basmati rice, wild rice, water, sea salt, olive oil, cumin, paprika, dried thyme, dried oregano, cayenne, yellow onions, diced, garlic cloves, minced, stalks celery, thinly sliced, red bell pepper, diced, yellow bell pepper, diced, parsley, chopped (1 cup), currants or 1 cup raisins, apple, diced, fresh rosemary, chopped or 1 tbsp dried rosemary, fresh sage, chopped or 1 tbsp dried sage, pecans, tamari, umeboshi vinegar or 2 tbsp use rice vinegar, balsamic vinegar, sea salt, fresh ground black pepper, parsley (to garnish )

eggs, sugar, oil, vanilla, all-purpose flour, cinnamon, baking soda, baking powder, coarsely grated summer squash (squeeze some of the moisture out of this), chopped pecans (if not chopped , the bread it too hard to cut) or 1 cup walnuts (if not chopped, the bread it too hard to cut)

chopped pecans, butter, onion, finely chopped, butternut squash, peeled, seeded, and cubed, salt and pepper, chopped fresh parsley

mashed, cooked butternut squash, chopped onion, mayonnaise, shredded cheddar cheese, white sugar, egg, cracker crumbs, chopped pecans, sunflower seeds, butter, melted

dried tubular pasta , such as strozzapreti or 1 lb penne, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (2 lb), unsalted butter, pecans, coarsely chopped, coarse salt & freshly ground black pepper, extra virgin olive oil, plus more, extra virgin olive oil , for serving, fresh flat-leaf parsley, thinly sliced, freshly grated parmesan cheese, fresh ricotta cheese

chopped pecans, butter, onion, finely chopped, butternut squash - peeled, seeded, and cubed, salt and pepper to taste, chopped fresh parsley

butter, onion, diced, butternut squash, chopped pecans, chopped fresh parsley, salt and pepper to taste

butter, onion, finely chopped, butternut squash, chopped pecans, chopped fresh parsley, salt, ground black pepper

cubed peeled acorn squash or 12 cups hubbard squash or 12 cups your favorite squash (1 1/2 cubes), butter, maple syrup, salt and pepper, nutmeg, walnuts or 1/4 cup pecans

butternut squash, peeled,cooked,and mashed, butter, real maple syrup, chopped toasted pecans, chopped whole pecans

butternut squash, acorn squash, buttercup squash, melted butter, dark brown sugar, cinnamon, nutmeg, allspice, salt and white pepper to taste, apricot glaze, dry mustard, cold water, sugar, rice vinegar, salt, grated fresh ginger, chopped, dried apricots, lemon juice, garnish for casserole, chopped pecans, dark brown sugar, diced butter

red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled

red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled

acorn squash (about 2 lb), chopped pecans, divided, maple-flavored syrup, margarine, melted, salt, ground cinnamon, ground nutmeg, marshmallows

acorn squash, cut into quarters, seeded, mixed dried fruit, chopped, apple, cored, coarsely chopped, toasted pecans, chopped, ground cinnamon, ground nutmeg, ground mace, maple syrup

acorn squash, brown sugar, melted butter, chopped unpeeled apple, toasted chopped pecans

zucchini, unpeeled , cut into 1/2-inch slices, crookneck yellow squash, unpeeled , cut into 1/2-inch slices, egg, grated cheddar cheese, chopped green onion , including some tender green tops, dried dill weed, salt, fresh ground black pepper, butter, dry breadcrumbs, chopped pecans

unsalted butter, at room temperature, pecans, chopped and toasted, maple syrup, cinnamon, kosher salt, ground ginger, fresh ground pepper, acorn squash (1 1/2 to 2 lbs. each), olive oil, kosher salt , to taste, fresh ground pepper , to taste