8 squash pea shrimp Recipes

  • Shrimp Stuffed Delicata Squash
    delicata squash , halved lengthwise and seeded, water and
    8 More
    delicata squash , halved lengthwise and seeded, water, olive oil , or as needed, chopped onion, chopped bell pepper, shrimp, peeled and deveined, frozen corn, frozen petite peas, curry powder , or to taste, salt and ground black pepper to taste
    35 min, 10 ingredients
  • Yellow Squash and Split Pea Soup with Shrimp
    diced (1/4 in.) yellow summer squash (about 1 lb.) and
    13 More
    diced (1/4 in.) yellow summer squash (about 1 lb.), olive oil, salt, pepper, butter, onion (about 8 oz.), peeled and diced, fat-skimmed chicken broth, dry white wine, peeled, deveined rock shrimp, thawed if frozen, rinsed, stalk fresh lemon grass (10 to 12 in . long), ground cumin, ground dried turmeric, dried yellow split peas, whipping cream
    14 ingredients
  • Rotini Primavera With Shrimp
    sliced mushrooms, diced onion, diced red bell pepper and
    8 More
    sliced mushrooms, diced onion, diced red bell pepper, diced vegetables (snap peas, green beans, summer squash, broccoli, cauliflower), shredded leafy greens, halved cherry tomatoes, peeled shrimp, minced garlic, olive oil, tri-color spiral pasta, minced fresh basil
    20 min, 11 ingredients
  • Lobster, Shrimp and Scallop Pasta
    linguine, cooked & drained, lobster meat , 1 inch pieces and
    14 More
    linguine, cooked & drained, lobster meat , 1 inch pieces, shrimp, 31/35 size peeled and deveined, bay scallops, yellow squash, cut in half and 1/2 inches slices, red bell pepper , 1 inch pieces, snow peas, garlic, chopped fine, butter, white wine, chicken stock, salt, ground pepper, fresh lemon juice, cornstarch, parsley, fresh and chopped
    40 min, 16 ingredients
  • Peruvian Shrimp-and-Corn Chowder Peruvian Shrimp-and-Corn Chowder
    cooking oil, unpeeled medium shrimp, salt, onion, chopped and
    11 More
    cooking oil, unpeeled medium shrimp, salt, onion, chopped, cayenne, paprika, ground cumin, tabasco sauce, butternut squash (about 1 1/2 lb), peeled , halved lengthwise, seeded, and cut into 1-inch cubes, head green cabbage (about 1 1/4 lb), chopped (about 1 quart), baking potatoes (about 2), peeled and cut into 1 1/2-inch chunks, ears of corn, halved, water, heavy cream, frozen peas (optional)
    15 ingredients
  • Summer Vegi, Shrimp & Bow Tie Pasta Summer Vegi, Shrimp & Bow Tie Pasta
    bow tie pasta, extra virgin olive oil and
    12 More
    bow tie pasta, extra virgin olive oil, garlic cloves, minced, rock shrimp, cleaned, tomatoes, diced, ears corn , cut from cob, zucchini, diced small, yellow squash, diced small, frozen peas, basil, chopped, lemon , zest and juice reserved, butter, fresh parmesan cheese, grated, kosher salt
    45 min, 14 ingredients




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