3 spaghetti with eggplant butternut squash and shrimp Recipes

  • Spaghetti With Eggplant, Butternut Squash & Shrimp
    fish stock, peeled uncooked deveined shrimp and
    2 More
    fish stock, peeled uncooked deveined shrimp, spaghetti or 1/4 cup linguine, unsalted butter
    50 min, 4 ingredients
  • Spaghetti With Eggplant, Butternut Squash and Shrimp Spaghetti With Eggplant, Butternut Squash and Shrimp
    extra virgin olive oil, onion, chopped and
    11 More
    extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (about 5 cups), japanese eggplants, cut into 1-inch cubes, dried rosemary, crumbled, chopped fresh thyme leave, dry white wine, fish stock (or vegetable broth), uncooked large shrimp, peeled and deveined, salt and pepper, fresh spaghetti (i used dry) or 17 1/2 oz linguine (i used dry), unsalted butter
    50 min, 13 ingredients




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