13811 squash parsnips gratin Recipes

kabocha or butternut squash, olive oil, leeks (about 4), garlic, peeled and chopped, chopped fresh ginger, butter, ground coriander, vegetable or fat-skimmed chicken broth, salt and pepper, sour cream, chili puree or chili powder

blanched hazelnuts, cubed butternut squash, whole-wheat bread, chickpeas (garbanzos), drained, arge egg, flour, chopped fresh sage leaves, kosher salt, pepper, red chile flakes, olive oil, divided, mixed winter greens such as radicchio and escarole, lemon juice

cubed butternut squash (about 4 lb), chopped shallots, chopped fresh sage, butter, melted, fat-free sour cream, half-and-half, salt, freshly ground black pepper, applewood smoked bacon, chopped, shallots, peeled and halved, garlic cloves, crushed, dry white wine, fat-free , less-sodium chicken broth, half-and-half, salt, freshly ground black pepper, remaining ingredients, cooked lasagna noodles, shredded fontina cheese, chopped blanched hazelnuts, toasted

cream of mushroom soup, undiluted, sour cream, yellow squash , cut into 1/2-inch slices, chopped onion, shredded carrot, sweet whole kernel corn, drained, cornbread stuffing mix, butter or margarine, melted, dried sage

yellow squash, sliced, zucchini, sliced, sweet red pepper , julienned, olive oil, italian salad dressing mix, red wine vinegar

sliced yellow squash (about 2 lb), chopped onion, shredded carrots, butter, condensed cream of chicken soup, undiluted, sour cream, herb stuffing croutons, divided

bacon strips, diced, potato, peeled and diced, onion, diced, zucchini, diced, yellow summer squash, diced, fresh minced dill or 1 tsp dill weed, salt, pepper

active dry yeast, warm water (110o to 115o), mashed cooked butternut squash, warm milk (110o to 115o), butter, softened, egg, brown sugar, salt, king arthur unbleached all-purpose flour, egg, beaten, water

squash blossoms, tangy chevre (goat) or blue, a velvety fontina or cheddar, or cream cheese with a dab of grated parmesan, butter

summer squash (yellow and green) sliced, mayonnaise, parmesan cheese, eggs, onion diced

sliced yellow squash, sliced white onion, chopped green pepper, salt, cider vinegar, sugar, celery seeds, mustard seeds

yellow squash , cut into 1/4-inch slices, butter or margarine, onion, finely chopped, garlic cloves, pressed, cream of mushroom soup, undiluted, shredded sharp cheddar cheese, eggs, salt, pepper

squash ravioli, unsalted butter, sliced baby portabello mushrooms, garlic thinly sliced, shallots, fresh parsley, fresh sage, kosher salt, ground black pepper

cooked, drained squash, butter melted, onion chopped, cornbread crumbs, eggs slightly scrambled, cream of chicken soup, sage

reduced-fat italian dressing, dried tarragon, garlic powder, vegetable cooking spray, yellow squash (about 5 inches long), cut in half lengthwise, zucchini (about 5 inches long), cut in half lengthwise, purple onion , cut into 4 slices