12 squash michele Recipes
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Barley Salad with Squash (Michele Urvater)vegetable oil, pearl barley, water, kirby cucumbers and8 Morevegetable oil, pearl barley, water, kirby cucumbers, yellow squash, zucchini, mayonnaise, regular or low fat, tarragon vinegar, chopped fresh dill, salt and freshly ground black peper, pickled beets (or 2 cups cooked sliced fresh beets), watercress for garnish50 min, 12 ingredients
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Michelle's Lasagna With Oven-Roasted Vegetablesred bell pepper, cut into 3/4 inch squares and17 Morered bell pepper, cut into 3/4 inch squares, yellow bell pepper, cut into 3/4 inch squares, eggplant, cut into 3/4 inch dice (about 3/4 lb), zucchini, cut into 3/4 inch dice (about 1/2 lb), summer squash, cut into 3/4 inch dice (about 1/2 lb), portabella mushroom, cut into 3/4 inch dice (or other mushrooms), shallots, unpeeled , halved lengthwise, fresh rosemary sprig (or 1/4 tsp dried rosemary), olive oil, salt, fresh ground black pepper, ricotta cheese, mozzarella cheese, grated (about 2 cups), grated parmesan cheese, grated nutmeg, egg, dry lasagna noodle (about 15 noodles), tomato sauce31 min, 18 ingredients
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Winter Squash Puree (Michele Urvater)acorn squash, maple syrup, softened butter, or more and2 Moreacorn squash, maple syrup, softened butter, or more, salt and freshly ground pepper, freshly ground nutmeg1 hour 10 min, 5 ingredients
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Chicken Breast with Squash Dinner and Salsa Sauce (Michele Urvater)olive oil, boneless , skinless chicken breast and6 Moreolive oil, boneless , skinless chicken breast, yellow squash or zucchini, peeled garlic clove, green or red salsa broth , tomato juice, water, olive oil or butter, optional, ground cumin, salt and pepper55 min, 8 ingredients
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Chick-Pea Stew (Michele Urvater)olive oil, chopped onion, garlic, minced and11 Moreolive oil, chopped onion, garlic, minced, toasted cumin seed, ground, minced fresh thyme or 1 tsp dried, crumbled, minced fresh ginger, tomatoes , including liquid, chopped, beef stock or broth, cinnamon stick, carrots, cut diagonally into 1/2-inch thick slices, blanched broccoli florets, yellow squash , cut into 1-inch pieces, chick-peas, drained, minced fresh cilantro45 min, 14 ingredients
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Gazpacho Blond (Michele Urvater)peeled garlic, boiled for 5 minutes, yellow tomatoes and9 Morepeeled garlic, boiled for 5 minutes, yellow tomatoes, yellow bell peppers, peeled with a vegetable peeler and seeded, olive oil, champagne vinegar, ice water, yellow squash, crustless white sandwich bread, salt and freshly ground black pepper, oil cured olives, pitted and cut into slivers, ripe red tomato, seeded and cut into dice55 min, 11 ingredients
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Protean Ratatouille (Michele Urvater)extra virgin olive oil and9 Moreextra virgin olive oil, red bell peppers, cored, seeded and cut into fine julienne, onions, finely sliced, egg plant , scrubbed clean, garlic, finely sliced, tomatoes, drained and chopped (or 8 vine ripened tomatoes, peeled and seeded and chopped), dried thyme or sprigs of fresh thyme, zucchini (1 lb), scrubbed clean, yellow squash (1 lb), scrubbed clean, salt and freshly ground black pepper1 hour , 10 ingredients
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Chef Michel StrootS Thai Vegetable Medleycanola oil, minced fresh ginger and13 Morecanola oil, minced fresh ginger, onion, cut in half and sliced, kosher salt, butternut squash, turnips, trimmed and cut into 8 wedges each, carrots , cut into 1-inch pieces, red or fingerling potatoes , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, tomatoes, seeded and diced, vegetable broth, red or yellow thai curry paste, or more to taste, coconut milk, fresh lime juice, cilantro leaves15 ingredients
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Steamed Squash Salad (Michele Urvater)slender zucchini, cut into 1/4-inch rounds and parboiled ... and5 Moreslender zucchini, cut into 1/4-inch rounds and parboiled for 1 minute, extra virgin olive oil, grated zest and juice of two large limes, ground cumin and cardamom, pressed or minced garlic, salt and freshly ground black pepper30 min, 6 ingredients
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Steamed Squash Salad (Michele Urvater)slender zucchini, cut into 1/4-inch rounds and parboiled ... and5 Moreslender zucchini, cut into 1/4-inch rounds and parboiled for 1 minute, extra virgin olive oil, grated zest and juice of two large limes, ground cumin and cardamom, pressed or minced garlic, salt and freshly ground black pepper6 ingredients
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