58 squash japanese Recipes

  • Grilled Vegetables (Giada De Laurentiis)
    red bell peppers, seeded and halved and
    13 More
    red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves
    40 min, 14 ingredients
  • American Kitchen Classic Basic Thai Curry
    coconut milk and
    20 More
    coconut milk, red curry paste or 1/4 cup green curry paste or 1/4 cup yellow curry paste or 1/4 cup panang curry paste, low sodium chicken broth or 1 cup vegetable broth, whole fresh lime leaves (fresh or thawed ), lime , zest of, fresh ginger or 1/2 inch fresh galangal, sliced thinly, stalks lemongrass (trim off spiky top and the base, remove discard outer layers, bruise stalks lightly crushing with si), chicken, cut into 1/4 inch bite-size strips (boneless thighs or legs) or 1 lb pork, cut into 1/4 inch bite-size slices (shoulder , leg or tenderloin) or 1 lb beef, cut into 1/4 inch bite-size strips (flank steak, strip steak or sirloin) or 1 lb large shrimp, peeled deveined or 1 lb tofu, drained cut into bite-size pieces (extra-firm) or 1 lb scallops or 1 lb firm white fish, cut into bite-size pieces (sea bass or halibut) or 1 lb squid, tubes cut into 1/2 inch rings tentacles cut into bite-size pieces, carrots , sliced 1/8 inch thick on an angle or 3 cups onions, sliced 1/2 inch thick or 3 cups japanese eggplants or 3 cups green beans or 3 cups chinese long beans, cut into bite-size pieces or 3 cups kabocha squash, cut into 1/4 inch bite-size slices or 3 cups asparagus, cut into bite-size pieces or 3 cups mushrooms, stemmed cut into slices or 3 cups fresh baby corn, cut into bite-size pieces, cabbage , cut into 1 inch wide bite-size strips or 3 cups bell peppers, cut into bite-size strips (red, orange or yellow) or 3 cups sugar snap peas, strings removed or 3 cups cherry tomatoes, halved or 3 cups bamboo shoots, cut into bite-size strips or 3 cups snow peas, strings removed halved or 3 cups pineapple, cut into bite-size pieces or 3 cups bok choy, cut into 2 inch pieces, light brown sugar or 2 tbsp light palm sugar, more as needed, thai fish sauce or 1 tsp vegan fish sauce, more as needed, fresh basil leaf, whole (italian or thai), fresh cilantro leaves, minced, fresh lime leaves, sliced (fresh or thawed ), fresh cilantro (garnish ), fresh red chili pepper, cut into thin rings (garnish ), coconut milk , small drizzle (garnish), fresh basil leaf, whole (garnish ), lime wedge, squeezed (garnish ), cucumber, strips wedges (garnish )
    35 min, 21 ingredients
  • Chadwick's Crab Cakes with Slaw and Wasabi Mayonnaise
    heaping tbsp mayonnaise, dijon mustard and
    19 More
    heaping tbsp mayonnaise, dijon mustard, jumbo lump crab meat, sauteed fresh ginger, zucchini, skin only, finely diced, red bell pepper, finely diced, yellow squash, skin only, finely diced, chopped chives, coarse japanese bread crumbs , plus 1 cup, salt and pepper, asian slaw , recipe follows, wasabi mayonnaise , recipe follows, head napa cabbage , julienned, carrot, shredded, rice wine vinegar, sesame oil, sugar, salt and pepper, wasabi paste, mayonnaise, heavy cream
    35 min, 21 ingredients
  • Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette (Bobby Flay)
    balsamic vinegar and
    13 More
    balsamic vinegar, kosher salt and freshly ground black pepper, olive oil, japanese eggplant , halved lengthwise, yellow squash , sliced 1/4-inch thick lengthwise, red bell pepper, stemmed, seeded and quartered, yellow bell pepper, stemmed, seeded and quartered, zucchini , sliced 1/4-inch thick lengthwise, israeli couscous, grape or cherry tomatoes, halved, fresh basil leaves , torn, fresh oregano leaves, fresh mozzarella, finely diced, fresh parsley leaves
    30 min, 14 ingredients
  • Grilled Chicken Salad Provencal Grilled Chicken Salad Provencal
    olive oil, canned unsalted chicken broth and
    11 More
    olive oil, canned unsalted chicken broth, garlic cloves, pressed, balsamic vinegar or red wine vinegar, herbes de provence*, crumbled, boneless skinless chicken breasts, well trimmed, zucchini , quartered lengthwise, japanese eggplant , quartered lengthwise, crookneck squash , quartered lengthwise, red or green bell pepper , sliced lengthwise, arugula, curly endive, balsamic vinegar or red wine vinegar
    13 ingredients
  • Grilled Vegetable Platter Number 2 Grilled Vegetable Platter Number 2
    red bell peppers, seeded and halved and
    13 More
    red bell peppers, seeded and halved, yellow squash , sliced lengthwise into 1/2-inch-thick rectangles (about 1 lb total), zucchini , sliced lengthwise into 1/2-inch-thick rectangles (about 12 oz total), japanese eggplants , sliced lengthwise into 1/2-inch-thick rectangles (12 oz total), cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt & freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh rosemary leaf
    40 min, 14 ingredients
  • Soba and Shrimp Tempura Nori Rolls Soba and Shrimp Tempura Nori Rolls
    all purpose flour, ice cubes, egg, baking soda, salt and
    12 More
    all purpose flour, ice cubes, egg, baking soda, salt, water, soba noodles, shrimp, peeled and deviened, nori, carrots , fine julienne, red cabbage, shredded or sliced thin, scallions, sliced into strips, wasabi paste, yellow squash , julienned, leaves shiso , japanese herb leaf, sesame seeds for garnish, soy sauce for dipping
    1 hour 5 min, 17 ingredients
  • Greek Caponata (Giada De Laurentiis) Greek Caponata (Giada De Laurentiis)
    diced tomatoes with their juice and
    12 More
    diced tomatoes with their juice, zucchini, cut into 1-inch rounds, summer squash, cut into 1-inch rounds, tomatoes, cut into wedges, japanese eggplant, cut into 1-inch rounds, red onion, peeled and cut into 1-inch wedges, potato, peeled and cut into 1-inch cubes, garlic cloves, minced, extra-virgin olive oil, salt, freshly ground black pepper, dried oregano, toasted sourdough bread , optional for main dish
    1 hour 5 min, 13 ingredients
  • Steak Florentine (Giada De Laurentiis) Steak Florentine (Giada De Laurentiis)
    garlic cloves, halved and
    19 More
    garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves
    1 hour 25 min, 20 ingredients
  • Gaeng Khae (Northern Thai Chicken Soup) Gaeng Khae (Northern Thai Chicken Soup)
    salt, garlic cloves, peeled and minced and
    18 More
    salt, garlic cloves, peeled and minced, dried arbol chiles , soaked in hot water to soften, dried and minced, stalks lemongrass , tough outer layers removed and tender inner stalks minced, ginger, lime , zest of, shallots, peeled and minced, red miso, vegetable oil, boneless skinless chicken breast, diced into 1 inch cubes, chili paste (add more for hot and less for warm), chicken broth, salt, mixed seasonal vegetables (thinly sliced thai or japanese eggplants, bamboo shoots, chayote, winter or summer squashes, onion, ), nam pla, roasted rice powder, arugula , rough chopped, fresh thai basil or 1/4 cup fresh basil, rough chopped, fresh parsley , rough chopped, hot cooked rice
    35 min, 20 ingredients
  • Grilled Vegetable Salad with Fresh Basil Grilled Vegetable Salad with Fresh Basil
    extra-virgin olive oil, garlic clove, minced and
    7 More
    extra-virgin olive oil, garlic clove, minced, japanese eggplants, trimmed , quartered lengthwise, zucchini, trimmed , quartered lengthwise, yellow squash, trimmed , quartered lengthwise, whole tomatoes, ear of yellow corn, husked, white onion , quartered through stem end with some core still attached to each piece, sliced fresh basil
    25 min, 9 ingredients
  • Grilled Vegetables With Coffee Bbq Sauce Grilled Vegetables With Coffee Bbq Sauce
    ingredients for the bbq sauce, balsamic vinegar and
    17 More
    ingredients for the bbq sauce, balsamic vinegar, apple cider vinegar, whole pickling spices, olive oil, chopped red onion, chopped garlic cloves, ketchup, coffee, freshly brewed, dark molasses, chili powder, tomato paste, sugar, ingredients for the grilled vegetables, japanese eggplants, italian squash (zucchini), very large red onion, red bell peppers, mushrooms
    20 min, 19 ingredients
  • Summer Vegetable Skewers With Pesto Drizzle Summer Vegetable Skewers With Pesto Drizzle
    fresh basil , packed, olive oil, coarse salt and
    4 More
    fresh basil , packed, olive oil, coarse salt, japanese eggplants, cut diagonally into 1 1/2 inch thick pieces, squash , summer, cut diagonnally into 1 1/2 inch thick pieces, zucchini , cut diagonnally into 1 1/2 inch thick pieces, fresh ground pepper
    12 min, 7 ingredients
  • Sauteed Vegetables with Chile-Tamarind Sauce Sauteed Vegetables with Chile-Tamarind Sauce
    tamarind with seeds* (from 7-oz block) and
    17 More
    tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil
    18 ingredients
  • Hi-Wire Hot Vegetable Curry with Mango Salsa Sambal Hi-Wire Hot Vegetable Curry with Mango Salsa Sambal
    mango, diced small, diced red onion, diced red bell pepper and
    31 More
    mango, diced small, diced red onion, diced red bell pepper, diced green bell pepper, chopped chives, lemon, juiced, honey, rice wine vinegar, salt and freshly ground black pepper, chicken stock, white rice, salt, butter, dried italian seasoning or 1/4 tsp dried oregano and 1/4 tsp dried thyme and 1/2 tsp dried parsley, grapeseed oil, white onion, diced, madras curry powder, all-purpose flour, vegetable stock, fresh ginger root (about 1 1/2-inch piece), garlic, lightly crushed with the side of a knife blade and minced, carrots, peeled and cut into 1/2-inch slices, head cauliflower, separated into florets, head broccoli, separated into florets, yellow squash , cut into 1/4-inch thick slices, zucchini , cut into 1/4-inch thick slices, edamame (japanese lima-type beans), fresh frozen corn, frozen okra , defrosted and sliced crosswise into 1/4-inch pieces, tomato paste, chopped tomatoes, leek tender white and green parts only , soaked in salt water and agitated to remove grit, sliced on the bias into 1/4-inch thick strips, jalapeno pepper, stem and seeds removed and sliced, salt and freshly ground black pepper
    1 hour 45 min, 34 ingredients
  • Grilled Vegetable Salad With Goat Cheese-Garlic Toasts Grilled Vegetable Salad With Goat Cheese-Garlic Toasts
    red bell pepper, halved and cored and
    21 More
    red bell pepper, halved and cored, yellow bell pepper, halved and cored, fennel bulb, sliced lengthwise 1/3 inch thick, japanese eggplant , sliced lengthwise 1/2 inch thick, ear of corn, shucked, onion, sliced 1/3 inch thick and separated into rings, zucchini or 1 medium yellow squash, sliced lengthwise 1/2 inch thick, jalapeno, extra virgin olive oil, plus more for brushing, salt & freshly ground black pepper, or, tomatoes, halved, fresh lime juice, chopped cilantro, ground cumin, baguette, sliced (6 - 1/2 inch thick ), extra virgin olive oil, for brushing, fresh goat cheese, softened (3 1/2 oz), chopped parsley, minced chives, chopped thyme, salt & freshly ground black pepper, garlic clove, halved
    31 min, 22 ingredients




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