303450 squash fresh tomato beach phase Recipes

tomatoes, sliced or 4 cups grape tomatoes, cut in 1/2, capers, roasted garlic cloves, minced, dijon mustard, brown sugar, jalapeno (1/2 tsp minced ), basil leaves, minced, red wine vinegar, olive oil, salt and pepper

olive oil, chopped onion, diced trimmed zucchini (1 1/2 inch dice ), diced mushroom, garlic cloves, minced, chopped fresh tomato, salt, chopped fresh italian parsley, chopped fresh basil, penne , cooked al dente and drained, grated parmesan cheese

fresh tomatoes (diced in small pieces), italian olive oil, fresh garlic (chopped or minced ), fresh basil (minced ), salt, freshly ground black pepper, crushed red pepper

tomato, chopped, olive oil, red wine vinegar, salt, fresh ground black pepper, fresh chives, snipped, fresh oregano, chopped

tomatoes, chopped, kalamata olives, pitted and sliced, extra virgin olive oil, roasted red pepper, sliced (from a jar), red onion, chopped, garlic cloves, minced, capers, rinsed and chopped, lemon juice, lemon , zest of, fresh parsley, chopped, fresh oregano, chopped, fresh basil , chiffonade, dried red pepper, salt and pepper

tomatoes, diced, tomato sauce, onion, finely chopped, jalapeno pepper, seeded and minced, fresh parsley, minced, oregano, lemon juice, garlic cloves, minced

tomatoes ) , chopped, red onion, chopped, seedless cucumber, chopped, red bell pepper, chopped, garlic, chopped, extra-virgin olive oil, red wine vinegar, salt, cumin, cayenne pepper, avocados, diced (about 2 cups)

prawns, in their shells, olive oil, onion, finely sliced, salt, fresh ground black pepper, fresh tomato, peeled, seeded and thinly sliced, chopped garlic, chopped fresh oregano, dry white wine, fresh feta cheese

wild salmon fillet, salt & freshly ground black pepper, to taste, olive oil, fresh tomatoes, diced, sweet onion, finely chopped, scallions, thinly sliced (about 1/3 cup), chopped fresh cilantro (i use fresh parsley), freshly squeezed lime juice or 1 1/2 tbsp lemon juice, low sodium soy sauce, drops hot pepper sauce, ground black pepper

tomatoes, garlic cloves, minced, olive oil, fresh parsley, minced (or 1 tsp dried ), fresh basil, minced (or 1 tsp dried ), fresh oregano, minced (or 3/4 tsp dried ), sodium-free seasoning, pepper, fat-free evaporated milk, pasta, cooked and drained, parmesan cheese, shredded

artichoke hearts, drained and chopped, not the marinated , just packed in water, fresh tomato, seeded and chopped , i used plum tomatoes (after chopping), sun dried tomatoes, fine chopped, jalapeno, fine chopped (i leave some of the rib in because i like a bit more heat, but feel free to remove all seeds and rib), cream cheese, softened, mayonnaise, parmesan cheese, fresh grated (not the green can), dried dill, pepper, chopped black olives

butter, extra virgin olive oil, onions, thinly sliced, fresh tomatoes, peeled and quartered, tomato paste, dried basil, dried thyme, salt, pepper, chicken broth

tomatoes, peeled seeded and finely chopped, tomato juice, garlic clove, crushed, scallions, finely chopped, parsley, chopped, fresh basil, chopped, lemon juice, red wine vinegar, sugar, olive oil, salt and pepper

tomatoes, minced garlic, minced shallots, fresh basil leaves, fresh flat-leaf parsley, fresh lemon juice, extra virgin olive oil, salt, pepper

dozen louisiana whaler soft-shell crabs, cleaned (they are really big crabs), salt, freshly ground black pepper, dijon mustard, chopped fresh herbs , such as basil, thyme, parsley, chervil, and tarragon, olive oil, recipe fresh tomato risotto , recipe follows, snipped chives

salt, extra-virgin olive oil plus 2 tbsp, divided, chopped garlic, chopped fresh tomatoes, penne pasta, shredded basil, freshly ground black pepper, fresh salted mozzarella, sliced or cubed, grated parmigiano-reggiano

prawns (u-10), in their shells, olive oil, onion finely sliced, salt, freshly ground black pepper, fresh tomatoes, peeled, seeded and thinly sliced, chopped garlic, chopped fresh oregano, dry white wine, fresh feta cheese

fresh tomatoes, yellow onion, garlic, bay leaves, dried basil or 6-8 large leaves fresh, a tsp of cloves, brown suger, salt and pepper to taste, vegetable broth, tomato sauce, olive oil