255 squash fresh curry Recipes

spaghetti squash (3-4 lbs), cumin seed, curry powder, plain yogurt, sour cream, dark brown sugar , packed, fresh mint, chopped, fresh basil, chopped, salt, pecans, toasted and chopped, black pepper, freshly ground

salt pork, diced, chopped onions, chopped celery & leaves, garlic cloves, minced, curry powder, water, butternut squash, peeled, seeded and cubed, carrots, peeled and sliced, potatoes, peeled and cubed, bay leaves, dried thyme, crumbled, dark rum, fresh lime juice, sugar, salt & freshly ground black pepper, minced fresh parsley, for garnish, curry powder, whipping cream, salt

butternut squash, halved and seeded, acorn squash, halved and seeded, spaghetti squash, seeded, head garlic, butter, onion, chopped, minced fresh gingerroot, curry powder, granny smith apples, cored, peeled and chopped, dry sherry, vegetable broth, red bell pepper, minced, fresh rosemary, chopped, chopped fresh parsley, leaves fresh basil, chopped, dried thyme, cracked black pepper, salt, cayenne pepper, zucchini, chopped, green onions, chopped, water

canola oil, onion, finely chopped, garlic cloves, minced, minced fresh ginger, hot chiles with seeds, minced, madras curry powder, turmeric, low-sodium chicken broth, coconut milk, salt and freshly ground pepper, yukon gold potatoes, peeled and cut into 1 1/2-inch pieces, cauliflower, cut into florets, yellow squash , cut into 1-inch pieces, skinless, boneless chicken breasts , cut into 1-inch pieces, rice and lemon wedges, for serving

vegetable oil, onion, chopped, garlic cloves, crushed, butternut squash, peeled and cut into 1-inch cubes, sweet potatoes, peeled and cut into 1-inch cubes, potato, peeled and cut into 1-inch cubes, cooking apple, peeled, cored and cut into large chunks, curry paste (you choose the strength!), turmeric powder, fresh ginger, grated, bay leaves, vegetable stock, salt & freshly ground black pepper

butternut squash (about 2 lb), oil, onion, minced, freshly grated ginger, garlic cloves, thai red curry paste , more if you like it hotter, fresh lime leaves , middle vein removed and torn into pieces, chicken broth, unsweetened coconut milk, kosher salt, freshly squeezed lime juice, toasted coconut (to garnish )

potatoes, peeled and cubed, garlic, minced, butternut squash (about half medium squash), onion, chopped, sweet pepper, chopped, vegetable broth or 2 1/2 cups chicken broth, lentils, drained and rinsed (optional), fresh coriander leaves, vegetable oil, curry powder, flour, ground cumin, black pepper, salt, hot cooked rice

vegetable oil, chopped onions, garlic cloves, chopped, thai red curry paste, curry powder, yellow crookneck squash, trimmed , cut into 3/4- to 1-inch pieces, vegetable broth, canned light coconut milk, plain nonfat yogurt, chopped fresh cilantro, salt and pepper

olive oil, sliced onion, minced ginger, minced garlic, chopped plum tomato, pumpkin puree, vegetable broth, unsweetened coconut milk, curry powder, cayenne pepper, roasted butternut squash , roasted and diced, shrimp, peeled and deveined, fresh lime juice, steamed rice, cilantro, lime zest, fried shallots

canola oil, red curry paste, garlic clove, minced, minced fresh ginger, coconut milk, brown sugar, tamari soy sauce, acorn squash, peeled and cubed, scallions, cut into 1-inch lengths, green bell peppers, cubed, thai basil (optional)

firm tofu or 1 lb extra , drained, butternut squash (about 2 lb/1 kg), vegetable oil, onion, sliced, garlic cloves, minced, thai red curry paste, light coconut milk, vegetable stock, soy sauce, brown sugar, fish sauce or 1 tbsp soy sauce, salt, sweet red pepper, thinly sliced, chopped fresh cilantro, lime juice, salted peanuts, chopped

stalks lemongrass, garlic cloves, coarsely chopped, dried hot red chile , seeds removed and chile crumbled, fresh or frozen turmeric (thawed if frozen), peeled, water, whole star anise, unsweetened coconut milk, unsalted roasted peanuts, thai red curry paste (preferably mae ploy brand), skinless boneless chicken breasts , cut into 2-inch pieces, asian fish sauce (preferably 3 crab brand), sugar, salt, creamy peanut butter, peeled and seeded buttercup squash (from a 1 1/2-lb piece of squash), peeled sweet potato (1 lb), chopped sweet onion (1 lb), chopped red bell pepper (1 1/2 medium), chopped green bell pepper (1 1/2 medium), peeled yellow-fleshed potato such as yukon gold (3/4 lb), carrot (6 medium), trimmed and halved green beans (6 oz), accompaniments: jasmine rice and sliced warm french bread

winter squashes , such as acorn and butternut, extra-virgin olive oil, kosher salt, freshly ground black pepper, unsalted butter, honey, cider vinegar, mild curry powder, ground chipotle chile powder

sunflower oil, red onions, cut into wedges, garlic cloves, crushed, butternut squash, peeled , deseeded and cut into large chunks, thai red curry paste, coconut milk, vegetable stock, stalk lemongrass, lime , juice of, baby spinach leaves, fresh coriander, roughly chopped

coconut milk, vegetable stock, stalks lemongrass (lower third of stalks only, cut into two pieces each and lightly crushed with the back of your knife), galangal, each cut in half (fresh or frozen ), kaffir lime leaves (fresh or frozen ), thai red curry paste, paprika (spanish smoked), butternut squash (peeled, seeded and cut into medium-sized cubes), sweet potato (medium sized, peeled and cut into similarly sized chunks to the butternut squash), yukon gold potato, medium (peeled and cut into the same size cubes and chunks as the sweet potato and squash), onion (small, peeled and quartered ), garlic cloves, large peeled, ginger, peeled cut into thin slices, corn kernels, frozen and roasted, thai soy sauce, fresh lime juice, cilantro leaf, sliced fresh thai red chili pepper (to garnish ), sliced scallion top (to garnish ), smoked spanish paprika (to garnish )

tomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)

vegetable oil, butternut squash, peeled and cut into 1/2-inch pieces, spanish onion, diced (not sweet ), carrot, diced, celery rib, diced, garlic cloves, minced, ginger, peeled and minced, garam masala (or store-bought curry powder), cumin, cracked pepper, red lentil , picked over and rinsed, vegetable broth, fresh lemon juice (to taste), cilantro, chopped, vegetable oil

butternut squash (or any other really about 2lb), chopped onion, chopped tomato, minced garlic clove, vegetable stock, light coconut milk, curry powder, cayenne pepper (or to taste), salt and pepper (to taste), fresh lemon juice, coconut oil (or what you have i suppose)