676 squash eggs cheese Recipes

flour, flour, salt, fresh ground pepper, egg, lager beer, canola oil, cayenne pepper, squash blossoms, fontina cheese, cut into 3/4-inch cubes, lemons, cut into 6 wedges each

apple, unpeeled, cored and coarsely grated, coarsely grated squash, onion, grated, green onions, finely chopped, shredded old cheddar cheese, egg, salt, black pepper, yellow cornmeal, sour cream, pure maple syrup, cinnamon

yellow squash , sliced lenghtwise, zucchini , slice lenghtwise, olive oil, salt, refrigerated pie crust, grated parmesan cheese, breadcrumbs, chopped basil, tomatoes, sliced, egg white, beaten

squash, salt and pepper, margarine, onion, chopped (optional), sharp cheddar cheese, crushed ritz cracker (i wait and crush mine during the recipe.), egg (whisked ), milk, seasoning salt (optional)

squash (preferably butternut), sugar (can substitute with splenda ), mayonnaise, onion, chopped, green pepper, chopped, red bell pepper, chopped, egg, beaten, grated cheddar cheese, melted margarine, salt & pepper, herb flavored croutons , set aside for topping

squash, butter, onion, chopped, ritz crackers, crushed, egg, salt and pepper, grated cheddar cheese

eggs, sugar, mashed cooked butternut squash, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, chopped walnuts, sugar, cream cheese, softened, butter, softened, sugar, vanilla extract, sugar , optional

squash, sliced, onion, chopped (vidalia is the best), egg, slightly beaten, salt, pepper, breadcrumbs, divided, butter, grated cheddar cheese, bacon , cooked crisp and crumbled

eggs, cream-style corn, grated parmesan cheese, vegetable oil, white sugar, minced garlic, ground black pepper, chopped onions, sliced yellow squash, biscuit baking mix

squash, sliced, milk, butter, egg, onion, finely chopped, salt and pepper, sugar, sharp cheddar cheese, shredded, ritz cracker, crushed

butternut squash, olive oil, eggs, cream (any type ), cooked beetroots, cheese

eggs, beaten, vegetable oil, biscuit mix (i use low-fat bisquick), chopped green chilies , with juice (i like to use a bigger can), onion, chopped, garlic clove, minced, shredded cheddar cheese, divided, coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us)

eggs, cream-style corn, grated parmesan cheese, vegetable oil, white sugar, minced garlic, ground black pepper, chopped onion, sliced yellow squash, biscuit mix

yellow squash, sliced 1/4 thick, milk, butter, bread crumbs, cheddar cheese, shredded, egg, onions, chopped medium size

squash blossoms (zucchini blossoms), mozzarella cheese , cut into strips the legnth of the flowers, vegetable oil (for frying ), flour, egg, separated, dry white wine, water, salt (optional)

squash, onion, sugar, egg, cheddar cheese, grated, mayonnaise, butter, softened, ritz cracker, crumbled

butternut squash, rind removed, cut into 1-inch cubes, milk, freshly grated parmesan cheese, plus more for sprinkling, freshly grated nutmeg, flour, salt, eggs, butter, fresh sage leaves, thinly sliced

squash or 2 eggplants, onion, diced, garlic clove, cube chicken bouillon, water, white bread, toasted, egg, beaten, gralic salt, pepper, cheddar cheese