34 squash cornbread cream chicken Recipes

butter, red bell pepper, chopped, white onion, diced, zucchini, sliced, yellow squash, sliced, chicken broth , or as needed, condensed cream of mushroom soup, reduced-fat sour cream, cornbread stuffing mix

summer squash, thinly sliced, vidalia onion, chopped, carrot, shredded, fat-free cream of chicken soup, fat free sour cream, flour, pepperidge farm cornbread stuffing, i can tsp believe it s not butter spread, melted

butter, melted, cornbread stuffing mix (about 2 cups), cream of chicken soup (celery or mushroom also work well), sour cream, grated carrot, yellow squash, boiled &, chopped, onion, chopped

mexican cornbread mix, yellow squash, sliced, water, butter or 1/2 cup margarine, chopped onion, chopped celery, chopped green pepper, sliced green onion, cream of chicken soup, undiluted, milk, salt, pepper

yellow squash, cooked and drained thoroughly, yellow meal cornbread (8-9 inches cold small pan ), chopped onion, chopped celery, margarine or 1/2 cup butter, divided, milk, cream of mushroom soup (straight from can) or 1 (10 3/4 oz) can chicken soup (straight from can), poultry seasoning, ground sage, salt and pepper

chopped yellow squash, crumbled prepared cornbread, chopped onion, chopped celery, white sugar, egg, condensed cream of chicken soup, margarine, softened, shredded cheddar cheese, divided, dried sage, salt, ground black pepper

yellow squash, cooked and mashed (2 cups), eggs, beaten, cornbread muffins, crumbled (2 1/2 cups), milk, onion powder, butter, sage, cream of chicken soup, salt and pepper

zucchini or 2 cups yellow squash, peeled, grated, salt, sugar, egg, flour, onion, grated, onion, chopped, green pepper, chopped, celery, chopped, butter, cornbread, crumbled, milk, cream of chicken soup, undiluted, yellow squash, cooked, drained, salt, pepper

yellow squash, sliced, salt, pepper, butter, melted, sour cream, cream of mushroom soup, onion, chopped, cornbread herb stuffing mix, divided in half, carrot, shredded, chicken broth

carrot, peeled and sliced 1/8 inch thick, summer squash, slices 1/4 inch thick, zucchini, slices 1/4 inch thick, chopped onion, condensed cream of chicken soup, sour cream, salt, pepper, crumbled cornbread (leftover from the recipe of your choice), dry white bread , torn or chopped in 1/4 inch pieces, butter or 2 tbsp margarine, melted (not spread or tub product)

pepperidge farm cornbread stuffing, butter melted, good size yellow squash (steamed and mashed ), cream of chicken soup, shredded or grated carrots, sour cream

yellow squash, zucchini, jiffy cornbread mix, prepared, butter, herbed cream of chicken soup, eggs, cheese