61 squash and creamed spinach Recipes

fresh spinach , stems discarded, or 3 (10-oz) packages frozen leaf spinach, thawed, unsalted butter plus additional for greasing pan, chopped onion (1 small), garlic cloves, minced, salt, black pepper, freshly grated nutmeg, heavy cream, butternut squash (2 large), peeled, quartered, and seeded, grated parmigiano-reggiano (1/4 cup)

fresh spinach , stems discarded (or 3-4 packages frozen leaf spinach, thawed-10 oz.), unsalted butter (plus additional for greasing pan-or use cooking spray to grease the pan), chopped onion (1 small), garlic cloves, minced, salt, black pepper (lemon pepper is good too), freshly grated nutmeg, heavy cream (or use 1/2 and 1/2 or use evaporated milk), butternut squash, peeled, quartered, and seeded (2 large), parmigiano-reggiano cheese, finely grated, gruyere cheese (optional)

olive oil, chopped leeks, chopped fresh sage (or 1 tsp. dry rubbed sage), garlic cloves, minced, peeled butternut squash, cut in 1/2 inch cubes, dry white wine, water, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, unsalted butter, all-purpose flour, milk, cream cheese, ground nutmeg, black pepper, mozzarella cheese, shredded sharp provolone cheese, cooked lasagna noodles, sage sprig, for garnish

spinach fettuccine, olive oil, zucchini, thinly sliced, yellow squash, thinly sliced (or 4-5 pattypan), red bell pepper, cored, seeded and sliced, garlic cloves, thinly sliced, fat free chicken broth, nonfat yogurt, fresh basil, chopped, parmesan cheese, light cream, salt, fresh ground black pepper

ricotta cheese, frozen chopped spinach , defrosted and squeezed, kosher salt, freshly ground pepper, roasted squash, peeled and mashed, sour cream, ground nutmeg, unsalted butter, sage leaves, vegetable broth, wonton wrappers

sweet potato, peeled and diced, pumpkin or 1 medium butternut squash, peeled and chopped, carrots, chopped, eggs, beaten, butter, melted, olive oil, salt, brown sugar, curry powder, ground cumin, ground cinnamon, ground nutmeg, frozen chopped spinach, thawed and drained, eggs, salt, ground black pepper, half-and-half cream, breadcrumbs

sweet potato, peeled and diced, butternut squash, peeled and chopped, carrots, chopped, eggs, beaten, butter, melted, olive oil, salt, brown sugar, curry powder, ground cumin, ground cinnamon, ground nutmeg, frozen chopped spinach, thawed and drained, eggs, salt, ground black pepper, half-and-half cream, bread crumbs

ground cumin, ground nutmeg, butter, sliced onions, sliced leeks, peeled, seeded and cubed butternut squash, dry white wine, chicken broth, ground cinnamon, ground ginger, cheese filled spinach ravioli, light cream, salt and pepper to taste

squat, round (7- to 8-in. wide , about 4 lbs.) hard-shell red kuri squash (orange color) or kabocha squash (green color), creamed spinach, strands of lemon zest (optional)

butternut squash , usually 2-3 large, peeled and seeded, frozen spinach, chopped and well drained, onion, halved and thin shaved on a mandoline, leek, sliced thin (white and light green only ), minced garlic clove (about 4 cloves), unsalted butter, halved, salt, pepper, whipping cream, parmesan cheese or 1 cup parmigiano-reggiano cheese

bacon, bacon drippings, spaghetti squash, halved and seeded, water, onion, coarsely chopped, eggplant, chopped, garlic, minced , or to taste, italian herb blend, coconut milk, fresh spinach leaves, salt and ground black pepper to taste, nutritional yeast , or to taste

yellow squash, salt, divided, butter or margarine, melted and divided, grated parmesan cheese, divided, pepper, onion, chopped, frozen chopped spinach, cooked and well drained, sour cream, red wine vinegar, fine, dry breadcrumbs, cold butter or margarine, cut up

yellow squash, salt, divided, butter or 1/4 cup margarine, melted and divided, grated parmesan cheese, divided, pepper, onion, chopped, frozen chopped spinach, cooked and well drained, sour cream, red wine vinegar, fine dry breadcrumb, cold butter or 1 tbsp margarine, cut up

yellow squash , halved lengthwise, olive oil, salt, ground black pepper, butter, onion, diced, chicken flavored stuffing mix, frozen chopped spinach, thawed and squeezed dry, sour cream, shredded sharp cheddar

yellow squash , halved lengthwise, olive oil, salt, ground black pepper, butter, onion, diced, chicken flavor stuffing mix, frozen chopped spinach, thawed and squeezed dry, sour cream, shredded sharp cheddar cheese

acorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded

spaghetti squash, olive oil, onion, chopped, carrot, finely chopped, stalk celery, finely chopped, mushrooms, chopped, garlic, minced, dry white wine, diced tomatoes with juice, sun-dried tomatoes, chopped, dried thyme, salt to taste, ground black pepper to taste, all-purpose flour, whipping cream, milk , skim, ground nutmeg, salt, spinach, rinsed, grated parmesan cheese

olive oil, butternut squash, peeled, seeded , cut into 3/4-inch pieces (about 5 cups), water, portobello mushrooms (portobellini), gills scraped, cut into 1/2-inch pieces, shiitake mushrooms, stemmed , cut into 1/2-inch pieces, garlic cloves, chopped, chopped fresh rosemary, dry white wine, whipping cream, ground nutmeg, farfalle (bow-tie) pasta, spinach leaves, grated parmesan cheese