210 squash chile Recipes

mixed dried mushrooms, boiling water, tomatillo puree, dried-chile puree, poblano chiles, butternut squash , halved lengthwise (1 3/4 lb), pine nuts, toasted and divided, honey, salt, corn tortillas

onion, chopped, butter, zucchini , cut into 1/4 inch slices, yellow squash , cut into 1/4 inch slices, chopped green chilies, drained, tomato, peeled and chopped, salt, pepper

ground pork sausage, zucchini, sliced, onion, finely chopped, butter, cream-style corn, shredded monterey jack cheese, cornbread stuffing, chopped green chiles, drained

diced (1/4-inch) butternut squash, chopped white onion, garlic cloves, minced, olive oil, fresh jalapeno chiles , seeds and ribs discarded and chiles finely chopped, fresh exotic mushrooms such as chanterelles , porcini, or hedgehogs (all 1 kind, not a mixture), trimmed and coarsely chopped, salt, chicken broth, dried pasilla de oaxaca chile, garlic cloves, left unpeeled, fresh tomatillos , husks discarded and tomatillos rinsed and quartered, chopped white onion, water, salt, cafe azul s pastry dough (1 lb), egg, lightly beaten with 1 tbsp water, coarse sea salt

extra-virgin olive oil, spicy fully cooked turkey sausages (such as habanero and green chile or andouille), diced, fresh poblano chile,* stemmed , seeded, cut into 1/2-inch pieces (1 generous cup), dried oregano, garlic cloves, hominy in juice, bottled thick and chunky salsa verde (medium heat ), chopped fresh cilantro, divided, cubes peeled butternut squash (8 oz)

kabocha squash or large acorn squash (1 lb), scrubbed, cut into 1-inch-thick wedges, seeded, delicata squash , scrubbed, cut into 1-inch-thick wedges or rings, seeded, butternut squash, peeled, cut into 3/4 inch wedges, extra-virgin olive oil, divided, cumin seeds, divided, ts chile powder, kosher salt , freshly ground pepper, onion, peeled , halved lengthwise, cut lengthwise into 1/2 inch wedges, lemon tahini sauce, fresh lemon juice, tahini (sesame seed paste), tb aioli, tb chicken broth, tb olive oil, aleppo pepper or crushed red pepper flakes

cumin seeds, plain whole-milk yogurt, more) fresh lemon juice, divided, garlic cloves; 1 minced, 2 thinly sliced, nonstick vegetable oil spray, cubes peeled butternut squash, olive oil, divided, semi-pearled farro, chopped fresno chile or red jalapeno chile with seeds, divided, cubes red onion plus 1/4 cup thinly sliced, garbanzo beans (chickpeas), drained, fresh cilantro leaves, extra-virgin olive oil

olive oil, minced garlic, onion, chopped, carrots, peeled and chopped, stalk celery, chopped, potatoes, cut in 1-inch cubes, chili powder, paprika, salt, pepper, yellow squash, cut in 1-inch cubes, fresh spinach, frozen corn kernels, pinto beans, drained, cooked, shredded spaghetti squash (optional), vegetable broth, water, chopped green chile peppers

olive oil, cubed peeled butternut squash (about 3/4 lb), chopped onion, chopped red bell pepper, chopped celery, sliced seeded poblano chile or 1 (4.5-oz) can chopped green chiles, dried oregano, chili powder, fresh vegetable broth or water, white hominy or whole-kernel corn, drained, fresh lime juice, minced fresh cilantro

olive oil, chopped onion (1 1/2 cups), diced yellow bell pepper (1 cup), garlic cloves, minced, black beans, rinsed and drained, fat-free , less-sodium vegetable broth, diced tomatoes, undrained, chopped mild green chiles, chili powder, chipotle chile powder, dried oregano, winter squash (about 2 lb), salt

olive oil, onions, chopped, garlic cloves, chopped, chili powder, ground coriander, fire-roasted tomatoes, dried black beans, rinsed, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt, butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 3 cups), quick-cooking bulgur, sour cream, coarsely grated hot pepper, monterey jack cheese, diced red onion chopped, fresh cilantro, pickled jalapeno rings

acorn squash, minced canned chipotle chiles, kosher salt, canola oil, dark brown sugar

squash , quartered lengthwise, and thinly sliced crosswise, yellow onion finely chopped, chopped green chiles, chopped jalapenos, salt or to taste, sharp cheddar cheese grated, all-purpose flour, salsa of choice, scallions, thinly sliced, for garnish, red onion finely chopped

zucchini, summer squash, carrots, olive oil, coarse salt , to taste, chipotle chili seasoning , to taste

chile powder, garlic powder, onion powder, ground black pepper, sea salt divided, boneless sirloin steak about 3/4-inch thick , trimmed of visible fat, extra-virgin olive oil divided, zucchini cut into eighths lengthwise, then cut into 2-inch pieces, yellow onion quartered adn layers separated, diced tomatoes, water, worchestershire sauce, balsamic vinegar, red pepper flakes, extra-virgin olive oil

handfuls cherry tomatoes, handful black olives, extra-virgin olive oil, dried oregano, a drizzle herb vinegar, dried chile, a handful fresh basil, sea salt and freshly ground black pepper, ciabatta or other rustic bread, cut into thick slices, garlic, boccacini, parmesan , for shaving

butternut squash (about 4 lbs. total), halved lengthwise and seeded, banana squash, seeded and cut into large pieces, dried chipotle chile, reduced-sodium chicken broth, ancho chile powder or 1 large dried ancho chile (about 1/2 oz.), stemmed and whirled in a blender or food processor until finely ground, habanero chile, stemmed and seeded (optional), fresh lime juice, zucchini (1/2 lb. total), ends trimmed, diced, two-color chile garnish, sour cream or plain yogurt (optional)

bone-in skinless chicken thighs, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, chopped fresh gingerroot, garlic, chopped, onion, chopped, fresh red chile , such as finger pepper or fresno chile, chopped, ras el hanout, ground cardamom, ground cinnamon, freshly grated nutmeg, chicken stock, butternut squash, peeled and cut into 2-inch chunks, diced tomatoes1 bunch spinach leaves (about 3 cups), red or brown lentils, grain rice, pomegranate seeds , for serving, sliced scallions , for serving, fresh cilantro leaves , for serving, fresh mint leaves , for serving