28 squash casserole cheddar ritz Recipes

yellow squash (cut in half , scooped of pulp, and diced1-inch cubes), zucchini (cut in half , scooped of pulp, and diced 1-inch cubes), kosher salt , to taste, black pepper , to taste, olive oil, onions, cut in half and sliced, bell peppers, seeded and diced 1-inch squares, garlic cloves, minced, butter, crushed red pepper flakes (to taste), sour cream, shredded cheddar cheese, grated parmesan cheese, crushed butter flavored crackers (ritz)

yellow squash, eggs, chopped onion, chopped bell pepper (i prefer not to add this ingredient), mayonnaise (i use hellmans), grated cheddar cheese or 1 cup parmesan cheese, salt and pepper, buttered cracker crumb (i use ritz crackers)

vegetable oil, yellow summer squash, thinly sliced, vidalia onion, thinly sliced, butter, grated parmesan, shredded sharp cheddar, sour cream, salt and freshly ground black pepper, sleeve crackers, crushed medium to fine (recommended : ritz)

yellow squash, cooked and drained, sugar, eggs, beaten, salt, evaporated milk, margarine, celery seed, pepper, ritz crackers (rolled in zip lok bag for crumbs), grated cheddar cheese, bell pepper, chopped, onion, chopped

onion, chopped, butter, yellow squash, russet potatoes, sour cream, mild cheddar cheese, grated, salt , to taste, pepper , to taste, ritz cracker, crushed, butter, melted

squash or 1 1/2 lbs zucchini, onion, chopped, reduced-fat sharp cheddar cheese , shreds, egg, low-fat milk, low-fat ritz crackers, salt and pepper