106 squash acorn winter squash Recipes

olive oil, pancetta, chopped, chopped onion, garlic cloves, minced, cubed peeled acorn squash, diced peeled red potato, chopped celery, chopped carrot, dried basil, ground cinnamon, dried thyme, whole tomatoes, drained and chopped, fat-free , less-sodium chicken broth, chopped kale, navy beans or other small white beans, rinsed and drained

olive oil, onion, finely chopped, garlic cloves, minced, diced carrots, diced butternut squash or 3 cups acorn squash or 3 cups hubbard squash or 3 cups winter squash, skin and seeds removed, fresh gingerroot, grated, chicken broth, half-and-half, salt, white pepper, freshly ground nutmeg

sweet potato, peeled , rough chopped (or yam), carrots, peeled and sliced into thick chunks (or large carrots), acorn squash (or other orange winter squash or in summer use yellow squash-raw(optional), water

baked and pureed butternut squash (pureed squash butternut, acorn any hard winter squash!), evaporated milk, eggs, mixed, sugar, cinnamon, ground ginger, nutmeg, allspice, southern comfort

quinoa, water or 2 cups reduced-fat chicken broth, olive oil, yellow onion, diced, fresh sage leaves , cut into fine ribbons, apple, diced into large chunks, acorn squash, cooked and cubed, pumpkin pie spice, dried cranberries

olive oil, onions, leek, sliced (reserve 1/3rd of it to saute later), garlic cloves, chopped, allspice, cinnamon, honey, pumpkin (or other winter squash, like butternut, acorn, etc.), stock (vegetable or chicken), salt and pepper

unsalted butter, plus more for the pan, hazelnut oil, toasted or 1 tbsp almond oil or 1 tbsp butter, melted, whole wheat pastry flour (plus more for the pan ), baking soda, ground cinnamon, garam masala, sea salt , fine grain, muscovado sugar or 1 cup sugar, organic, eggs, winter squash , roasted and pureed (such as pumpkin, butternut, acorn), milk or 1/4 cup soy or 1/4 cup rice, almonds, lightly toasted sliced & lightly toasted, muscovado sugar or 1 1/2 tbsp sugar, organic

sweet potatoes, large,peeled ,halved lengthwise and cut into 1/2 inch slices, acorn squash, medium peeled,seeded and cubed, potatoes , russet,peeled,halved lengthwise and cut into 1/2 inchslices, baby carrots, brown sugar , packed, water, butter or 1/2 cup margarine, melted, molasses, ground cinnamon, vanilla extract, salt

sweet potatoes, peeled , halved lengthwise and cut into 1/2-inch slices, acorn squash, peeled, seeded and cubed, russet potatoes, peeled , halved lengthwise and cut into 1/2-inch slices, baby carrots, brown sugar, water, butter, melted, molasses, ground cinnamon, vanilla extract, salt

leek , cut into 1/3-inch slices, acorn squash, peeled and cut into 1-inch cubes, zucchini, sliced, parsnip, peeled and cut into 1/2-inch cubes, garlic cloves, peeled and coarsely chopped, olive oil, fresh sage, chopped (use 1 tbsp), kosher salt, black pepper, vegetable broth

olive oil, sweet paprika, yellow onion, peeled and chopped, navy beans, drained, vegetable broth, winter squash, peeled and cubed (like pumpkin, butternut or acorn), lima beans (fresh or frozen ), corn kernels (2 ears fresh or frozen ), fresh basil, chopped, salt and black pepper, to taste

butter, onion,cut in 1/2 dice, garlic cloves,coarsely chopped, coarse salt and ground pepper, acorn squash,peeled,seeded, and cut in 1 chunks, kale (3/4 lb.),ribs cut away ad discarded,leaves torn, low-sodium chicken broth, cannellini beans,rinsed, thyme, grated parmesan cheese ,for serving

chicken stock, butter, onion, finely chopped, arborio rice, cooked butternut squash , acorn or 1 1/2 cups cooked winter squash, cut in 3/8-inch cubes, sage leaves, minced, salt, freshly white pepper, grated parmesan cheese, sage leaves (to garnish )

caraway seed, cumin seed, onion, diced, garlic clove, crushed, pumpkin or 1/2 lb winter squash such as acorns or 1/2 lb butternut squash, peeled and cut into small cubes, green cabbage, shredded, head broccoli, broken into florets, celery, sliced, carrot, diced, leek, finely sliced, fresh chicken or 6 cups vegetable stock or 1 1/2 tbsp yeast free bouillon powder to 6 cups water, bay leaf

onion, diced, olive oil, celery, green onion, thinly sliced, red pepper , destemmed, deseeded, and diced, zucchini, diced, acorn squash (or other winter squash), peeled, deseeded, and cut into cubes, red skin potatoes , cut into cubes, garlic, minced, ginger, minced, salt, dried basil, dried oregano (preferably mexican oregano), dried thyme, ground pasilla chiles (or chili powder), freshly ground black pepper, water or vegetable stock, cut corn, freshly chopped parsley, cornstarch or arrowroot, cold water, cooked red beans (or other beans of choice)

dried beans, coarse grits, venison or other meat, cut into bite-sized pieces, salt, acorn squash or 2 cups any other winter squash, peeled and cut into bite-sized pieces, peeled and cubed jerusalem artichokes, walnuts , chestnuts, or sunflower seeds, shelled and ground until powdery

fat-free italian dressing, divided, dried rosemary, olive oil, divided, salt, divided, ground red pepper, cubed peeled acorn squash (about 2 1/2 lb), chopped fennel bulb (about 4 small bulbs), onions, cut into 1/2-inch-thick wedges, mixed baby salad greens, balsamic vinegar

fat-free italian dressing, divided, olive oil, divided, salt, divided, chopped fennel bulb (about 4 small bulbs), peeled, cubed acorn squash (about 2 1/2 lb), onions, cut into 1/2-inch-thick wedges, dried rosemary, ground red pepper, mixed baby salad greens, balsamic vinegar