1017 squash acorn Recipes

acorn squash, brown sugar, ground cinnamon, butter, orange juice, dried apricots, coarsely chopped, chopped walnuts , optional

acorn squash, boiling water, granny smith apples, honey, melted butter, salt

acorn squash, soy sauce, ricotta cheese, egg, onion flakes, chopped chives, ranch dressing mix

acorn squash (halved ), melted butter, crumbled ritz crackers, chopped blanched almond , toasted until golden, salt (or so), cinnamon, nutmeg, brown sugar

acorn squash, chopped celery, green onions, chopped, vegetable oil, fresh spinach, chopped, salt, divided, dry bread crumbs, chopped pecans, butter

acorn squash, butter or 1/4 cup margarine, brown sugar, maple-flavor syrup, coarsely chopped pecans

acorn squash, vegetable oil cooking spray, applesauce, butter, salt (to taste), fresh ground pepper (to taste), water

acorn squash, onion, finely chopped, celery rib, finely chopped, salt, pepper, allspice, apple, cored and diced, apple juice, divided use, cranberries, fresh or 1/2 cup frozen cranberries, raisins, brown sugar, bread , torn into pieces, nuts, coarsely chopped

acorn squash, butter or margarine, onion, chopped, pears, peeled and chopped, light brown sugar, bourbon, salt, ground ginger, ground nutmeg, orange juice, sugar

acorn squash, ground cinnamon, butter, brown sugar, maple pancake syrup, butter, cubed, heavy whipping cream

acorn squash, red delicious apples chopped, chopped pecans, raisins, brown sugar, melted butter

acorn squash, ground hot sausage, butter, brown sugar, honey, cut squash in half crosswise .

acorn squash, salt, white onions peeled, golden raisins, butter, flour, salt, milk, ground nutmeg

acorn squash , halved crosswise and seeded, honey, salt, pepper, ginger, nutmeg, butter

acorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg

acorn squash halved, dry sherry, brown sugar, butter, crushed pineapple drained, ground nutmeg, salt

acorn squash (about 10 oz. each) or 6 miniature pumpkins (7 to 8 oz. each), rinsed, herb-flavor boursin or rondele cheese, cream cheese, egg, at least 6 to 12 fresh sage leaves

acorn squash, black pepper, sea salt, olive oil, garlic clove, minced, citrus juice, fresh (lime, lemon, orange or any combination of the three), red chili pepper, hot, finely chopped, fresh or jalapeno (with seeds for extra heat), fresh cilantro, chopped plus extra for garnish