173 squares toasted Recipes

unsweetened dried coconut, unflavored gelatin, water, divided, sugar, light corn syrup, salt, pure vanilla extract, coconut extract

unsweetened dried shredded coconut, unflavored gelatin, water, divided, sugar, light corn syrup, salt, pure vanilla extract, coconut extract

corn square cereal (such as corn chex), crispy rice cereal squares (such as rice chex ), wheat square cereal (such as wheat chex), toasted oat cereal rings (such as cheerios), salted mixed nuts, pretzel twists, goldfish crackers, sesame snack sticks (optional), warm (liquid) bacon drippings, unsalted butter, melted, worcestershire sauce, monosodium glutamate (msg), liquid smoke flavoring, cayenne pepper, seasoned salt, chili powder, garlic powder, hot pepper sauce (such as tabasco)

corn chex (toasted corn squares cereal), wheat chex (toasted wheat squares cereal), shredded frosted mini-wheats cereal, toasted almonds

marshmallow creme, butter, softened, almond extract or vanilla, salt, powdered sugar, toasted whole almonds , toasted pecan halves, toasted macadamia nuts, toasted hazelnuts (filberts), quartered pitted dates, and/or dried cherries, powdered sugar, semisweet chocolate squares, chopped, shortening, chopped toasted nuts , toasted coconut, or candy sprinkles, white baking chocolate, melted

butter, melted, sugar, light corn syrup, chopped pecans, toasted, vanilla, salt, eggs, lightly beaten, white chocolate baking squares, chopped (i use baker s), pecan halves, baked pie crust

eggs, separated, sugar, water, vanilla or 1/2 tsp almond extract, all-purpose flour, baking powder, toasted & chopped fine almonds (optional), sugar, water, instant espresso powder, dark rum or 2 tbsp amaretto or 1 tsp rum extract or 1 tsp almond extract, powdered sugar, mascarpone cheese or 2 (8 oz) packages cream cheese, vanilla, semi-sweet chocolate baking squares, grated, heavy whipping cream, toasted & chopped fine almonds (optional)

german chocolate chunk cookie, flour, baking soda, salt, cinnamon, butter, at room temperature, brown sugar, granulated sugar, jello vanilla instant pudding, eggs, pure vanilla extract, german chocolate baking squares, coarsely, layer #2, flaked coconut, toasted pecans, coarsely chopped, brownie, flour, baking powder, butter, sugar, eggs, unsweetened chocolate, melted, cooled, pure vanilla extract, milk, milk chocolate chips (optional), german chocolate frosting, sugar, egg yolks, vanilla, butter, sweetened condensed milk, toasted pecans, chopped, coconut

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

water, dashi kombu (dried kelp), bonito shavings (dry fish flakes), spinach, rinsed and sliced, salt, soy sauce, sake, frozen toasted mochi squares, thawed, naruto (fish paste stick with a red spiral pattern), yuzu (citron) peel

dry white wine, sherry wine vinegar, vegetable oil, minced shallots, minced garlic, minced fresh flat-leaf parsley, bay leaves, crumbled, dried thyme, dried oregano, coarse salt and freshly ground white pepper, boneless, skinless chicken or turkey or very lean boneless beef, lamb, or pork, cut into 1 1/2 to 2-inch cubes, tomatoes , optional, button mushrooms, trimmed and brushed clean, optional, twenty-four 1-inch squares red or yellow bell pepper, optional, pita breads, toasted , optional

walnut halves, pillsbury refrigerated classic pizza crust, basil pesto, frozen chopped spinach, thawed, squeezed to drain, sun-dried tomato packed in oil, patted dry , cut into 1/4 inch slices, artichoke heart, well drained , coursely chopped, feta cheese (4 oz), pre-shredded mozzarella cheese (4 oz)

heavy cream, divided, a vanilla bean (split lengthwise), sugar , plus, sugar, kosher salt, egg yolks, clarified butter, brioche bread, sliced into 1/2 -inch thick slices

water, white chocolate baking squares, chopped, butter (softened ), sugar, eggs, unsweetened applesauce, rum extract, all-purpose flour, cake flour, baking powder, baking soda, buttermilk, pecans, chopped and toasted, flaked coconut, reduced-fat cream cheese, white chocolate baking squares, melted, butter, softened, sugar

butter, white chocolate baking squares, chopped, eggs, sugar, vanilla, all-purpose flour, chopped toasted almond, baking powder, salt, fresh raspberry, white chocolate baking squares, melted

chocolate-covered english toffee candy bars, crushed, vanilla light ice cream, softened, crispy rice cereal squares, coarsely crushed, whole-grain toasted oat cereal, dark brown sugar, almonds, toasted, flaked sweetened coconut, toasted, butter, melted

butter, softened, powdered sugar, vanilla extract, all-purpose flour, granulated sugar, heavy whipping cream, divided, butter, cut into 16 pieces, coarsely chopped assorted nuts, toasted (we tested with pecans, natural almonds, and lightly salted macadamia nuts), semisweet chocolate squares, finely chopped

butter, sugar, water, corn syrup, toasted chopped almonds, semi-sweet chocolate (if using squares, melt ahead of time, if using chips, they will melt on the hot toffee), toasted finely chopped almonds