17 squares less Recipes

less-fat cream cheese, softened, sugar, egg yolk, vanilla extract, reduced-fat refrigerated crescent dinner roll dough, divided, egg white, sugar, ground cinnamon

oats, brown sugar, margarine or 1/2 cup butter, cut into smaller pieces (for less fat, use 1/4 cup or butter and 1/4 cup water), corn syrup, chocolate chips, smooth peanut butter

chocolate graham cracker crumbs (about 9 cookie sheets), butter, melted, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, all-purpose flour, vanilla extract, egg whites, egg, semisweet chocolate

grape-nuts cereal or 1 cup seven in the morning cereal, oats (i use old-fashioned, but quick would work), whole wheat flour, ground flax seeds, wheat germ, pecans or 1/3 cup walnut pieces, chocolate chip (i use a little less), baking soda, salt, cinnamon, nonfat yogurt (plain or flavored ), egg, egg white, applesauce (1/3 cup olive oil can be used instead), sugar, vanilla

crushed graham crackers, sugar, divided, butter, melted, butter, softened, egg yolk, beaten, vanilla, divided, cream cheese, softened, sour cream, cornstarch (or 3 tsp flour), vanilla pod, beans removed, divided, whipping cream, powdered sugar, third less fat reduced-fat cream cheese, softened, white chocolate baking squares, melted

cream cheese, softened, sugar, vanilla essence, eggs, strawberries , cut lengthwise, graham cracker square, crushed, brown sugar, butter ( or little less)

whole-grain graham cracker squares (7 full sheets ), melted unsalted butter, dark brown sugar, salt, less-fat cream cheese, softened at room temperature, fat-free sweetened condensed milk, pasteurized egg product (such as egg beaters), grated lemon zest, fresh lemon juice, powdered gelatin, boiling water

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

frozen chopped spinach, eggs, carton sour cream (1 cup), grated onion , may use chopped green onions, parmesan cheese, flour, butter, salt, (or less ), pepper, may add a dash of cayenne, before serving, can top with a slice of tomato, or a tsp homemade salsa

oatmeal, brown sugar, margarine or 3/4 cup butter, melted, corn syrup, pure vanilla extract, salt (i use less usually), chocolate chips (semi-sweet), toasted chopped mixed nuts (w/o peanuts) (optional)

cream cheese, room temperature, unsalted butter, room temperature, pure vanilla, sugar, less 1 tbsp cornstarch, eggs, whipping cream, fresh lemon juice, berry topping (see instructions)

brown sugar, vegetable oil, applesauce, eggs, flour, cinnamon, baking powder, baking soda, nutmeg, apple, rolled oats, quick cooking

refrigerated crescent rolls, less-fat cream cheese, softened, light mayonnaise, ranch salad dressing mix, broccoli slaw mix, shredded cheddar cheese

refrigerated crescent dinner rolls, melted butter, salt, garlic powder (optional), butter, sweet onion, chopped, minced fresh garlic, fresh asparagus (can use less ), salt and black pepper, grated parmesan cheese, swiss cheese, grated (or use mozzarella cheese)

all-purpose flour, low-fat milk, egg, sunflower oil, less-fat cream cheese, softened, light sour cream, granulated sugar, almond extract, ripe bosc pears, peeled, cored, and sliced, lemon juice, bittersweet chocolate baking squares, chopped, light corn syrup, low-fat milk, granulated sugar, vanilla extract, powdered sugar, ground almonds, toasted