25 squares and minutes Recipes

  • Bettys Lemon Squares
    butter, flour, powdered sugar and
    2 More
    butter, flour, powdered sugar, melt butter in pan. add sugar and flour and press into baking dish (8 x 8)., bake 15 - 20 minutes at 350 degrees .
    25 min, 5 ingredients
  • Spinach Cheese Squares
    butter, eggs, flour, milk, salt, baking powder and
    5 More
    butter, eggs, flour, milk, salt, baking powder, monterey jack cheese, shredded (sometimes i use jack cheese with jalapenos), spinach, fresh chopped, cooked and drained very well (i use bagged baby spinach, no washing & cooks in 2 minutes), onions, minced, mixed italian herbs, nutmeg
    55 min, 11 ingredients
  • Broccoli-Cheese Crescent Squares
    uncooked instant rice (minute rice is good), water and
    6 More
    uncooked instant rice (minute rice is good), water, frozen cut broccoli in cheese sauce, thawed (i use green giant brand), grated parmesan cheese (or to taste), salt and black pepper, refrigerated crescent dinner rolls (pillsbury is good ), melted butter or 1 -2 tbsp margarine, grated parmesan cheese
    20 min, 8 ingredients
  • Chocolate, Peanut Butter & Oatmeal Squares
    margarine, sugar, milk, hershey cocoa, peanut butter and
    2 More
    margarine, sugar, milk, hershey cocoa, peanut butter, vanilla, dry oatmeal (i use 1 minute)
    12 min, 7 ingredients
  • Nestle Toll House Amazing Arazza-ma-tazz Bars
    a finalist in the 2001 nestle toll house share the very b... and
    22 More
    a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.
    17 min, 23 ingredients
  • Indian Flatbread
    you will need, all purpose flour (i used bread flour) and
    21 More
    you will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.
    1 min, 23 ingredients
  • Buttery Biscuit Squares Buttery Biscuit Squares
    buttery biscuit squares, self-rising flour, sugar, milk and
    6 More
    buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .
    10 min, 10 ingredients
  • Dream Squares Dream Squares
    butter, softened, sugar, flour and
    13 More
    butter, softened, sugar, flour, mix together ingredients. pat mixture into a 9x13 pan. bake 10 minutes, brown sugar, flour, salt, baking powder, eggs, vanilla, chopped nuts , opt, coconut , opt, mix together dry ingredients & set aside. mix wet ingredients together., add to dry mixture & stir thoroughly. pour mixture over baked crust, bake 25 minutes 325. cool & cut in squares.
    35 min, 17 ingredients
  • Pineapple Squares Pineapple Squares
    crushed pineapple, granulated sugar, minute tapioca and
    9 More
    crushed pineapple, granulated sugar, minute tapioca, all-purpose flour, sugar, salt, baking powder, baking soda, vanilla, whole eggs, butter or 1 cup margarine, milk (start with 1/2 cup )
    2 hour 30 min, 12 ingredients
  • 15-minute Jello Trifle 15-minute Jello Trifle
    frozen lb cake, cut in cubes and
    7 More
    frozen lb cake, cut in cubes, orange liqueur or 1/4 cup orange juice, cool whip topping, thawed, jello instant vanilla pudding mix, prepared (4 servings), sliced strawberries, sugar, white chocolate baking squares, grated, whole strawberry (for garnish )
    1 min, 8 ingredients
  • Strawberry Jam Squares Strawberry Jam Squares
    quick cooking oats, flour, light brown sugar and
    4 More
    quick cooking oats, flour, light brown sugar, baking powder, butter, minutes to homemade sure-jell strawberry freezer jam, walnuts chopped
    7 ingredients
  • Sausage, Onion and Bell Pepper Brochettes with Grilled Kicked Up Polenta Squares (Emeril Lagasse) Sausage, Onion and Bell Pepper Brochettes with Grilled Kicked Up Polenta Squares (Emeril Lagasse)
    assorted sausages , such as kielbasa, linguica, spicy ita... and
    11 More
    assorted sausages , such as kielbasa, linguica, spicy italian, or bratwurst, cut into 2-inch slices, red bell peppers, stems and seeds removed, cut into 1-inch pieces, green bell peppers, stems and seeds removed, cut into 1-inch pieces, yellow onions, peeled and cut into 8ths, wooden skewers soaked in water for 30 minutes, polenta squares, recipe follows, recipe courtesy emeril lagasse , 2000, water, polenta, salt, grated fontina or monterey jack cheese, minced jalapeno pepper
    7 hour , 12 ingredients
  • Sausage, Onion and Bell Pepper Brochettes with Grilled Kicked Up Polenta Squares (Emeril Lagasse) Sausage, Onion and Bell Pepper Brochettes with Grilled Kicked Up Polenta Squares (Emeril Lagasse)
    assorted sausages , such as kielbasa, linguica, spicy ita... and
    10 More
    assorted sausages , such as kielbasa, linguica, spicy italian, or bratwurst, cut into 2-inch slices, red bell peppers, stems and seeds removed, cut into 1-inch pieces, green bell peppers, stems and seeds removed, cut into 1-inch pieces, yellow onions, peeled and cut into 8ths, wooden skewers soaked in water for 30 minutes, polenta squares, recipe follows, water, polenta, salt, grated fontina or monterey jack, minced jalapeno
    6 hour 30 min, 11 ingredients
  • Sausage, Onion and Bell Pepper Brochettes with Grilled Kicked Up Polenta Squares (Emeril Lagasse) Sausage, Onion and Bell Pepper Brochettes with Grilled Kicked Up Polenta Squares (Emeril Lagasse)
    assorted sausages , such as kielbasa, linguica, spicy ita... and
    10 More
    assorted sausages , such as kielbasa, linguica, spicy italian, or bratwurst, cut into 2-inch slices, red bell peppers, stems and seeds removed, cut into 1-inch pieces, green bell peppers, stems and seeds removed, cut into 1-inch pieces, yellow onions, peeled and cut into 8ths, wooden skewers soaked in water for 30 minutes, polenta squares, recipe follows, water, polenta, salt, grated fontina or monterey jack, minced jalapeno
    11 ingredients
  • Apple Crispies Apple Crispies
    apple crispies, nonstick vegetable spray and
    8 More
    apple crispies, nonstick vegetable spray, peeled, thinly sliced apples, brown sugar, butter or margarine, rice krispies, cinnamon, preheat oven to 350 degrees f. spray an 8-inch square baking pan with nonstick vegetable spray., spread the apples evenly in the prepared pan ., in a mixing bowl, combine the brown sugar and butter with a pastry blender until crumbly. using a wooden spoon, stir the cereal into the butter mixture. sprinkle the cereal topping over the apples. bake for 20 minutes or until apples are tender and topping is lightly browned. remove pan from the oven. place on a wire rack to cool.
    20 min, 10 ingredients
  • Mini-Cheeseburger Pastry Bundles Mini-Cheeseburger Pastry Bundles
    lean ground beef, steak sauce, season salt and
    4 More
    lean ground beef, steak sauce, season salt, fresh ground black pepper, minced green onion, frozen puff pastry, thawed for 30 minutes (2 sheets), havarti cheese (1-inch square, 1/4 inch thick ) or 12 slices cheddar cheese (1-inch square, 1/4 inch thick)
    1 hour 15 min, 7 ingredients
  • Eggless Milkless Butterless Cake Eggless Milkless Butterless Cake
    boil 5 minutes and cool, sugar, raisins, water, shortening and
    8 More
    boil 5 minutes and cool, sugar, raisins, water, shortening, add, molasses, sift, soda, allspice, nutmeg, flour, add to above.mix and bake in 8 square pan at 350f for 35 minutes or until toothpick test.
    35 min, 13 ingredients
  • Tidal Pool Tidal Pool
    dashi , recipe follows, soy sauce, more to taste and
    20 More
    dashi , recipe follows, soy sauce, more to taste, mirin, boiled for 2 minutes, more to taste, bottled yuzu juice , to taste, botan ebi, peeled, heads removed and reserved, cornstarch , for dredging the heads, soybean oil, for frying, daikon sprouts, for garnish, julienned radishes, for garnish, fresh lemon juice, for garnish, salt and freshly ground pepper, kombu , julienned, for garnish, west coast uni, shiso leaf, cut in 1/3-inch squares, for garnish, fat choy , reconstituted in water until soft, for garnish, julienned scallion greens, for garnish, aka tosaka , rinsed thoroughly, thick slices sashimi-quality sea scallop, grated wasabi, for garnish (fresh preferable, but frozen okay), kombu, cold water, bonito flakes
    1 hour 25 min, 22 ingredients




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