17 spumante asti spumante Recipes

unflavored gelatin, cold asti spumante, divided, dark chocolate chips, cream cheese, softened, sliced fresh strawberries, sugar, vanilla extract, pizzelle cookies

egg yolks at room temperature, sugar, moscato d asti wine, garnish: butter or hazelnut cookies, or fresh fruit (like peaches, mango, or berries)

black tapioca pearls, (see note ), honeydew melon, halved and seeded, moscato d asti, chilled

pork tenderloin (1 lb), cut into 3/4-inch slices, coarsely ground pepper, paprika, garlic powder, canola oil, divided, sliced fresh mushrooms, green onion, sliced, reduced-sodium beef broth, asti spumante, heavy whipping cream

chilled unsweetened white grape juice, frozen tangerine juice concentrate, thawed, chilled club soda, strained fresh lemon juice, brandy, asti-spumante champagne, chilled, tangerines (optional) or 10 -12 slices oranges, halved, for garnish (optional)

frozen lemon sorbet, spumante or champagne, vodka, whipping cream

asti spumante sparkling wine, hawaiian punch drink, sugar, lemon juice, frozen orange juice, undiluted

sweet italian sparkling white wine (such as spumante) or sparkling white grape juice, minced fresh mint, honey, cubes ripe cantaloupe, very thin slices prosciutto (about 3 oz), cut lengthwise into 4 strips

fresh or frozen cranberries, sugar, grated lemon peel, lemon juice, chilled sparkling wine such as champagne or spumante, or sparkling apple cider, fresh mint sprigs, rinsed

fresh fennel bulbs, butter or 5 -6 tbsp margarine, salt, pepper, season-all salt , to taste, flour, tasty cheese (swiss gruyere, appenzeller, or then sharp cheddar or a mixture with parmesan), milk, dry white wine

chilled guava nectar (or passionfruit nectar), chilled sparkling wine (such as italian prosecco or spumante) or 1/4 cup champagne, star fruit, thinly sliced to garnish rim of glass (optional)

guava nectar, passion fruit juice, tequila, grand marnier (or orange liqueur such as triple sec, cointreau), lime , juice of, sparkling wine (such as french champagne, spanish cava, italian spumante), lime (to garnish )

raspberry gelatin powder, boiling water, sparkling wine or 2 cups spumante, chilled, frozen raspberries, not thawed, mascarpone cheese, room temperature, walnuts, toasted and chopped

artichoke hearts, butter, extra virgin olive oil, chicken stock, onion, finely chopped, carnaroli rice, italian spumante (sparkling wine), grated parmesan cheese, salt , to taste, fresh ground pepper , to taste, flat leaf parsley, minced

refrigerated guava nectar, chilled sparkling wine such as italian prosecco (or spumante) or champagne, star fruit (optional)