27 sprouts salad balsamic Recipes

  • Grilled Thai Beef Salad
    flank steak, fish sauce, lime juice, hoisin sauce and
    13 More
    flank steak, fish sauce, lime juice, hoisin sauce, minced gingerroot, sherry wine, garlic clove, minced, chili paste, sesame oil, torn red leaf lettuce, snow peas (6 oz or 175 g), sweet red pepper, english cucumber, bean sprouts, balsamic vinegar, granulated sugar, olive oil
    30 min, 17 ingredients
  • Spinach Pomegranate Salad
    baby spinach leaves, rinsed and drained and
    6 More
    baby spinach leaves, rinsed and drained, red onion, sliced very thin, walnut pieces, crumbled feta, alfalfa sprouts (optional), pomegranate, peeled and seeds separated, balsamic vinaigrette
    20 min, 7 ingredients
  • Popeye Chicken Salad Popeye Chicken Salad
    cubed cooked chicken and
    10 More
    cubed cooked chicken, fresh spinach, washed, dried , and torn (or 10 oz. bag spinach leaves or two 6 oz. bags baby spinach leaves), water chestnuts, rinsed, drained, and chopped, green onions, chopped, fresh bean sprout, rinsed and dried, bacon , cooked until crisp, drained and crumbled, hard-boiled eggs, peeled and sliced, vegetable oil, sugar, balsamic vinegar, ketchup
    45 min, 11 ingredients
  • Emeril's Salad (Emeril Lagasse) Emeril's Salad (Emeril Lagasse)
    whole sun-dried tomatoes , not packed in oil and
    12 More
    whole sun-dried tomatoes , not packed in oil, olive oil, plus extra for drizzling, fresh rosemary, fresh thyme, garlic, peeled and smashed, cubed white bread, crusts removed, cut into 3/4-inch cubes, essence , recipe follows, grated pepper jack cheese, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, alfalfa or broccoli sprouts
    35 min, 13 ingredients
  • Grilled Watermelon Salad With Fig Dressing and Feta Grilled Watermelon Salad With Fig Dressing and Feta
    a 5 lb. seedless watermelon, ripe tomatoes, diced and
    6 More
    a 5 lb. seedless watermelon, ripe tomatoes, diced, radish sprouts (or alfalfa if unavailable), dried figs, balsamic vinegar, extra virgin olive oil, feta cheese, black pepper
    40 min, 8 ingredients




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