236537 sprouts parmasan butter Recipes

firm fresh brussels sprouts (about 2 3/4 lb), sugar, butter, red wine vinegar, balsamic vinegar, water, salt

frozen brussels sprouts, thawed, butter, melted, garlic salt, onion powder

brussels sprouts , small size, unsalted butter, black pepper, freshly ground, salt, ground nutmeg

brussels sprout, melted butter, flour, salt, hot tomato juice, milk, grated american cheese

brussels sprout, unsalted butter, chopped scallion, flour, bacon, chopped garlic, chopped parsley, reserved cooking water, salt and pepper, grated cheddar cheese, breadcrumbs

water, kosher salt (more or less ), stalk brussels sprout (1 stalk should give you at least 4 or 5 cups), unsalted butter, pepper , to taste

brussels sprout, trimmed, butter or 1/4 cup margarine, fresh chives, chopped, lemon peel, grated, fresh dill weed (or 1/2 tsp dried ), salt, black pepper

fresh brussels sprout, chestnuts, butter (no substitutions), sugar, flour, salt (or to taste)

red potatoes, brussels sprouts, unsalted butter, salt , or to taste, freshly ground black pepper to taste, bacon slices, cooked until crisp and crumbled

mustard seeds, brussels sprouts, trimmed, butter, shallots, finely chopped, fresh lemon juice, dijon mustard

brussels sprout, shallots, butter, olive oil, apple cider vinegar, sugar, water, salt and pepper

water, frozen brussels sprouts, salt, butter, dried dill weed, lemon juice, sliced water chestnuts, drained

brussels sprout, bacon, butter, salt and pepper (to season)

shelled pecans, salt, brussels sprouts, trimmed, butter, olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, freshly ground black pepper

sprouted wheat , whole wheat or 2 cups spelt flour, sea salt, cold butter, cold palm shortening (i use spectrum brand), ice water, vinegar

brussels sprouts , discoloured leaves discarded, stems intact, unsalted butter, extra-virgin olive oil, plus extra for drizzling, garlic cloves, thinly sliced, whole wheat spaghetti, chicken stock, heated to a simmer, roast chicken, sliced or shredded, freshly grated parmigiano-reggiano cheese, fresh ground black pepper, flaky coarse sea salt

brussels sprouts, trimmed , about 1 1/2 lb, butter, unbleached all-purpose flour, milk, at room temperature, kosher salt and freshly cracked black pepper, gruyere, grated (about 1 cup grated )

yellow onion, peeled, bay leaf, milk, fresh ground nutmeg, brussels sprouts , halved lengthwise, unsalted butter, minced shallots, minced garlic, all-purpose flour, grated gruyere cheese, salt , plus a pinch, fresh ground white pepper , plus a pinch, coarse bread crumbs, roughly chopped parsley leaves