14 spritz s Recipes

butter, chilled, lard, chilled, all-purpose flour , plus, extra all-purpose flour , for rolling dough, table salt, ice water , in spritz bottle, dried beans , for blind baking

butter (room temperature ), sugar (granulated ), egg (separated, yolk for dough, reserve whites and beat for brushing tops), almond extract, flour (start with 2 1/4 cups, may need up to 2 1/2 cups of ), sugar, for sprinkling (i use the white granulated , you may use tinted sugar)

feta cheese, crumbled, cottage cheese, drained, parmesan cheese, finely grated, eggs, lightly beaten, ground black pepper , to taste, prepared raw phyllo pastry (#4 thickness ), butter, melted (or as needed), water , as needed to spritz pan

butter or 1/2 lb oleo, sugar, egg, baking powder, almond extract, all-purpose flour

butter, softened, sugar, egg, almond extract, all-purpose flour, baking powder, salt, candied candy sprinkles, melted chocolate, for dipping

shortening, sugar, egg, beaten, almond extract, flour , minus 5 1/2 tbsp, salt, baking powder, sugar , to dust baked cookies

butter, softened (i use 1 stick oleo and 1 stick butter), sugar, vanilla extract, egg, all-purpose flour, candied cherries, sliced, special equipment : cookie press

flour, sugar, salt, baking powder, butter, softened, egg, vanilla, almond extract

butter (softened ), sugar, flour, vanilla extract, salt, egg

semisweet chocolate (3 squares), sweet butter, softened (2 sticks), salt, vanilla , extraact, sugar, egg yolks, flour, candied cherries , if desired or chopped nuts, for decoration if desired