1112 spritskransar spritz swedish Recipes

butter (no substitutions!), sugar, egg yolks, vanilla extract, almond extract, flour, salt

butter, sugar, egg yolks, salt, baking powder, almond extract, flour

soft shortening, sugar, egg yolks, vanilla (or 2 tsp almond extract), flour, salt

butter, hard egg yolks, cooked , put through medium coarse strainer, sugar, almond extract, all-purpose flour , sifted

butter, softened, white sugar, all-purpose flour (do not use self rising flour), salt, egg, vanilla extract

butter, softened, sugar, eggs, flour, powdered sugar, fresh lemon juice

flour, baking powder, butter, egg, sugar, vanilla, almond extract

butter; softened, sugar, egg yolks, vanilla, flour ; sifted, colored sugars and sprinkles

sugar, butter, softened, egg, salt, vanilla, all-purpose flour

egg yolk, heavy cream, vanilla extract, unsalted butter , softened but still cool (2 sticks), sugar (about 4 3/4 oz), salt, unbleached all-purpose flour (10 oz)

butter or 1 cup margarine, sugar, beaten egg, vanilla extract, flour

shortening, white sugar, brown sugar, orange juice, egg, orange zest, all-purpose flour, salt, baking soda

butter or 1/2 lb oleo, sugar, egg, baking powder, almond extract, all-purpose flour

unsalted butter, sugar, egg yolks, teasp. vanilla, grated lemon or orange peel ( i use lemon), ing optional..( i don tsp usually use it ), flour ( i substitute 1/2 cup of pastry for 1/2 cup reg. ), teasp. baking powder

butter, softened, sugar, baking powder, egg, vanilla, ap flour, colored sugar for decorating