300 sprinkles milk chocolate Recipes

whole graham crackers (may not use all), cream cheese, softened, cold milk, instant chocolate pudding mix, instant coffee, ground cinnamon, chocolate sprinkles or grated semisweet chocolate bar

wooden treat sticks, gala or jonagold apples, caramels , unwrapped, milk, candy sprinkles , chopped nuts, candy corn, mini candy-coated chocolates

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

cream cheese, softened, butter, softened, honey, eggs, vanilla, flour, baking powder, various filing and topping options(see below), topping and filling possibilities, use about 2tsp per serving of any 1 of the following, any all fruit fruit spread(mix with 1tsp cornstarch), lemon curd(mix with 1tsp cornstarch), cinnamon and brown sugar(mix with 1tsp cornstarch), peanut butter with or without fruit spread(you can try swirling it, melted chocolate chips or vanilla chips with marshmallows or a bit of the fruit spread, topping possibilities, honey with a touch of water with or without lemon juice, heated in the microwave and brushed over baked treats, vanilla or chocolate glaze made with powdered sugar mixed with milk or half and half with extract or cocoa added to make a thin glaze to be brushed on, add any other extract/flavor can be added to a glaze, sprinkle with colored sugars or other cake/cookie decorations.

peanut oil, for frying, ground cinnamon, sugar, sugar, divided, milk, divided, vanilla extract, cocoa powder, buttermilk biscuits (2 large cans), colored sprinkles, chocolate sprinkles

freshly brewed espresso, white chocolate syrup, chocolate syrup, steamed milk, cream, to serve, chocolate sprinkles, to serve

nestle toll house semi-sweet chocolate , milk chocolate or premier white morsels, vegetable shortening, pretzel rods, nestle toll house semi-sweet chocolate mini morsels and/or sprinkles, (optional), nestle toll house morsels for drizzling , (optional)

sugar, vegetable shortening, egg, vanilla, cake flour, baking soda, salt, unsweetened cocoa powder (used for making either marble or chocolate cookies and explained below) (optional), milk (optional), egg, beaten with a bit of water for coating the log (optional), ground walnuts (optional), walnut halves (optional), candy sprinkles (optional), chocolate star (optional), walnut halves (optional), chocolate chips (melted with a small bit of vegetable shortening for piping) (optional)

sweetened condensed milk, cocoa (for chocolate flavour) or 1 tbsp vanilla essence (for coconut flavour), butter or 1 tbsp margarine, desiccated coconut (for coconut flavour), chocolate sprinkles, desiccated coconut, extra

flour, butter, crushed pecans, cream cheese, cool whip, instant chocolate pudding mix, milk, powdered sugar, pecans or chocolate sprinkles, for garnish

semi-sweet chocolate chips, chocolate wafer cookies, chopped almonds (optional) or 4 oz chopped walnuts (optional) or 4 oz chopped cashews (optional), pitted prune, chopped fine, sugar, bourbon or 1/2 cup brandy, sweetened condensed milk, granulated sugar or 1/4 cup colored sugar sprinkle, for rolling

premier white baking bar, nonfat milk (skim), nonfat milk (skim), light corn syrup, light corn syrup, reduced-salt pretzel twists (about 80), chocolate sprinkles, cookie , decorations, colored sugar sprinkle

canned biscuit dough donuts and holes, peanut oil, for frying, ground cinnamon, granulated sugar, icings, sugar, divided, milk, divided, vanilla, cocoa powder, buttermilk biscuits, colored sprinkles, chocolate sprinkles

semi-sweet chocolate chips, sweetened condensed milk, soft margarine, dry roasted peanuts (optional), marshmallows, wax paper, assorted small halloween candy sprinkles (such as candy corns)

peanut oil, for frying, ground cinnamon, sugar, sugar, divided, milk, divided, vanilla extract, cocoa powder, buttermilk biscuits, colored sprinkles, chocolate sprinkles

flour, baking powder, salt, unsalted butter, sugar, vanilla, eggs, bittersweet chocolate, melted, ground hazelnuts (optional), milk, sugar , blended with, flour, milk, egg yolk, lightly beaten, rum extract, heavy cream , whipped to stiff peaks, chocolate sprinkles (optional)

sweetened condensed milk, unsweetened chocolate (i used 2 oz of bars instead), vanilla extract, chocolate cookie crumbs (i used the oreo baking crumbs), chocolate cookie crumbs (i used the oreo baking crumbs), m iniature & baking bits or 1/4 cup candy sprinkles or 1/4 cup nuts

condensed milk, butter, chocolate powder (sweetened ), chocolate sprinkles, cupcake holders or similar packaging.